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Archives: July 2017

COOLinary 2017 Dinner Menu at Rib Room

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Join us for New Orleans’ favorite summertime event,Coolinary! During the month of August, experience cuisine that delights your palate and is an integral part of the history and culture of New Orleans. This annual culinary tradition features specially priced prix-fixe lunch and dinner menus. From August 1 to August 31, Chef Wolfe has prepared a special prix fixe dinner menu for our guests to enjoy for $39 per person. To make a reservation, please call (504) 529-7046.

STARTERS

Turtle Soup Au Sherry

OR

Crispy Frog Legs Tossed in a Spicy Garlic Butter Sauce
with Bleu Cheese Dressing and Pickled Cucumber

OR

Roasted Mushrooms and Escargot
Burgundy Snails Sautéed In a Green Peppercorn- Brandy Cream Served with Grilled Challah Bread Rusk

ENTRÉES

Bacon Wrapped Wild Louisiana Boar Tenderloin
With Smoked Paprika Charred Heirloom Tomato, Iberico Jamon, Roasted Corn and Black Bean Puree

OR

Pan Seared Gulf Fish Amandine
With Garlic Sautéed Kale, Parsley Potatoes and Sauce Amandine

OR

Cedar Plank Prime Rib
With Andouille-Potato Hash & Jack Daniels Tennessee Honey Whisky Sauce

DESSERTS

Lemon Doberge

OR

Passion Fruit Puree, Candy Lemon Slice

3 Course Dinner Prix Fixe $39 per person not including alcohol, tax, or gratuity

COOLinary 2017 Lunch Menu at Rib Room

Posted on

Join us for New Orleans’ favorite summertime event,Coolinary! During the month of August, experience cuisine that delights your palate and is an integral part of the history and culture of New Orleans. This annual culinary tradition features specially priced prix-fixe lunch and dinner menus. From August 1 to August 31, Chef Wolfe has prepared a special prix fixe lunch menu for our guests to enjoy for $20 per person. To make a reservation, please call (504) 529-7046.

APPETIZERS

Seafood Gumbo
With Steamed White Rice and Green Onions

OR

Classic Rib Room Salad: Assorted Greens with French Bread Croutons
and Bleu Cheese Dressing

OR

Cure Cold Smoked Salmon
Crispy Caper and Tomato Chow Chow, Cornichons, Chive Crème Fraiche and Toasted Dill Bagel Croutons

ENTREES

Oysters “Anderson” on Toasted Garlic French Bread
Sauce Amandine

OR

Rib Room Debris Po-Boy with Swiss Cheese, Horseradish Aioli
and House Made French Fries

OR

Grilled Skirt Steak
On Fried Potatoes and Chimichurri Sauce

2 Course Dinner Prix Fixe $20 per person not including alcohol, tax, or gratuity