Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: December 2017

Christmas Day 2017 at Rib Room

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Unwrap a delicious Christmas dinner at the Rib Room. To make your reservation, please call (504) 529-7046 or visit Reservations page.

FIRST COURSE
Choose One

New Orleans Seafood Gumbo

OR

Spiced Sweet Potato Soup / Chorizo Streusel

OR

Seared Maine Scallops
Roasted Garlic Mushrooms / Parmesan Reggiano Potatoes / Veal Demi Glace

OR

Smoked Rabbit and Goat Cheese Gnocchi
Sweet Corn Stew / Crispy Parsnip

OR

New Orleans Style BBQ Shrimp
Toasted Rosemary French Bread / Green Onion Salad

OR

Rib Room Salad
Assorted Greens with French Bread Croutons, Green Onions and Blue Cheese Dressing

ENTREES/MAIN COURSES

Deep Fried Trout – $55
Garlic Toasted French Bread / Grilled Asparagus / Classic Sauce Amandine

Cedar Plank Smoked Salmon – $57
Bacon Braised Brussel Sprouts / Sweet Potato Hash / Smoked Tomato- Sweet Vermouth Butter Sauce

Eggs “Champagne” – $58
Poached Eggs on Fried Louisiana Crab Cakes with Champagne Hollandaise

Duck Saltimbocca – $60
Muscovy Duck Breast / Prosciutto / Sage / Provolone Cheese / Tasso White Bean Cassoulet

Grilled Filet of Beef Tenderloin – $69
Truffle Gaufrette Potatoes / Grilled Asparagus / Marchand De Vin

Slow Roasted Prime Rib – $62
With Loaded Baked Potato / Horseradish Crème Fraiche / Natural Au Jus

Spicy Stuffed Pork Chop – $59
Chorizo Sausage & Pepper Cheese / Sautéed Kale / Sun Dried Tomato Butter Sauce

SWEET ENDING
Choose One

Ellie’s White Chocolate Butter Bar
Vanilla Bean Ice Cream and Raspberry Chambord Coulis

OR

Caramel Carrot Cake / Egg Nog Icing / Candied Carrot

Prices do not include alcohol, tax, or gratuity

Christmas Eve Dinner 2017 at Rib Room

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Unwrap a delicious Christmas Eve dinner at the Rib Room. To make your reservation, please call (504) 529-7046 or visit Reservations page.

SOUPS

New Orleans Seafood Gumbo – $12

Spiced Sweet Potato Soup / Chorizo Streusel – $11

Turtle Soup Au Sherry – $12

STARTERS

Seared Maine Scallops – $14
Roasted Garlic Mushrooms / Parmesan Reggiano Potatoes / Veal Demi Glace

Smoked Rabbit and Goat Cheese Gnocchi – $15
Sweet Corn Stew / Crispy Parsnip

New Orleans Style BBQ Shrimp – $12
Toasted Rosemary French Bread / Green Onion Salad

Louisiana Jumbo Lump Crab Salad / Roasted Fennel / Pancetta – $15
Grapefruit Supremes / Butter Lettuce / Parmesan Cheese / Fresh Herb Vinaigrette

Fried Goat Cheese and Beet Salad – $11
Baby Arugula / Pickled Red Onions / Candied Pecans / Champagne Vinaigrette

MAIN COURSES

Pine Nut Crusted Salmon – $37
Pappardelle Pasta / Arugula Pesto / Parmesan Cheese / Tomato Tarte Tatin

Pan-fried Crab Cakes – $38
Arugula / Charred Corn- Tomato Relish / Warm Tasso Remoulade Dressing

Duck Saltimbocca – $38
Muscovy Duck Breast / Prosciutto / Sage / Provolone Cheese / Tasso White Bean Cassoulet

Prime Rib
King Cut – $42
Queen Cut – $41
Princess Cut – $33

House Cut Steaks
Filet 8oz – $43
NY Strip 12oz – $41
Rib-Eye 16oz – $41

Rotisserie
Rack of Lamb – $45
Roasted ½ Chicken – $23
Chorizo & Pepper Cheese Stuffed Quail – $24

Sides
Loaded Bake Potato – $8
Grilled Asparagus with Béarnaise – $8
Sweet and Spicy Southern Greens – $7
Sweet Corn Stone Ground Grits – $7
Bacon Brown Sugar Sweet Potatoes – $8

Prices do not including alcohol, tax, or gratuity

Reveillon 2017 at Rib Room

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Revel in the culinary beauty of a Rib Room Reveillon meal. For only $55 per person you can savor a delicious four course prix fixe dinner. To make your reservation, please call (504) 529-7046 or visit Reservations page.

The word “reveillon” means “awakening” in French, New Orleans’ original language. The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. This month we’re offering a Reveillon menu inspired by the Creole families who began the tradition.

The Reveillon menu is offered nightly for dinner except for Christmas Eve, Christmas Day, and New Year’s Eve.

FIRST COURSE
Choose One

Fried Chicken Livers
Applewood Smoked Bacon, Blueberry & Onion Chutney, Tomato Aioli

OR

Grilled Portobello Mushroom
Stuffed with Chorizo Sausage and Cilantro Chimichurri

OR

Rib Room Crab Meat Chop Salad
Iceberg Lettuce, Lump Crab, Grape Tomatoes, Kalamata Olives, Pickled Red Onions, Feta Cheese and Champagne Vinaigrette

SECOND COURSE
Choose One

Sweet Potato & Duck Confit Soup

OR

Seafood Gumbo
With Steamed White Rice and Shaved Green Onions

ENTREE
Choose One

Grilled Prime Rib
Broiled Feta Cheese Tomato, Andouille Potato Hash and Tennessee Honey Whiskey Glaze

OR

Fried Oysters
Garlic French Bread, Sautéed Kale and Sauce Amandine

OR

Bacon Wrapped Pork Tenderloin
Bleu Cheese Polenta, Smoked Paprika, Chili- Tomato Stew

DESSERT
Choose One

Dark Chocolate Bread Pudding

OR

Lemon Doberge

Four Course Dinner Prix Fixe $55 per person not including alcohol, tax, or gratuity