Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: March 2018

Easter Brunch 2018 at Rib Room

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Celebrate Easter with family and friends enjoying Easter Brunch at the Rib Room! Our brunch menu will be served 11:00am to 3:00pm. A special children’s menu will be available for kiddos 12 and under. To make your reservation, please call (504) 529-7046 or visit Reservations page.


Turtle Soup Au Sherry

New Orleans Seafood Gumbo
Steamed White Rice / Shaved Green Onions

Spring Vegetable & Noodle Soup
Wild Dirty Duck Rice / Petite Thyme

Fried Creole Crawfish Cake
Frisee / Arugula / Citrus / Spicy Orange- Caper Emulsion

Grilled Asparagus
Louisiana Crab Meat / Sauce Béarnaise

Hardwood Smoked Salmon
Jalapeno Corn Cakes / Chili Glazed Poblano / Cilantro Sour Cream


Louisiana Jumbo Lump Crab, Roasted Fennel & Pancetta Salad with Grapefruit Supremes, Butter Lettuce, Parmigiano Reggiano and Fresh Herb Vinaigrette

Rib Room Salad
Assorted Baby Greens with French Bread Croutons and Bleu Cheese Dressing


Veal Tanet /Panned Veal Cutlet / Romaine Lettuce / Sliced Tomatoes / Champagne Vinaigrette

Chilled Sesame Crusted Ahi Tuna
Seared “Rare”, Diced & Chilled / Butter Bibb Lettuce Cup / Crispy Won-Ton Slaw

Prosciutto Stuffed Chicken Breast
Saffron Herb Orzo / Sautéed Asparagus / Slow Roasted Tomato / Boursin Béchamel

Slow Roasted Prime Rib
“Loaded” Country Mashed Potatoes / Grilled “Street Corn” / Caramelized Shallot Au Jus

Poached Egg Bowl
Two Poached Fresh Yard Eggs / Chicken Parmesan Consommé / Egg Noodle / Root Vegetables / Fava Beans Truffle Mushroom Chips

Grilled Double Cut Pork Chop
Brown Sugar, Sweet Potato- Bacon Mash / Parsnip Strips / Tennessee Honey Whisky Glaze


Dark Chocolate Cake
Mint Gelée / Chocolate Mousse / Raspberry Coulis

Ponchatoula Strawberry Short Cake
With Citrus Marinated Strawberries / Grand Mariner Gastrique / Whip Cream

Bottom-less Champagne & Mimosas $12.00 per Guest

Prices do not include alcohol, tax, or gratuity