Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: April 2018

Mother’s Day “Mimosa” Brunch

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Celebrate Mom with a delicious Prix Fixe brunch menu prepared by Chef Tom Wolfe. $60 per guest.

Our Mother’s Day “Mimosa” Brunch menu is available Sunday, May 13th. To make your reservation, please call (504) 529-7046 or visit Reservations page.

Mother's Day Mimosa Brunch, Fried Speckled Trout, Rib Room, Omni Royal Orleans, French Quarter, New Orleans

Endless Mimosas For the Mom’s

STARTERS
Choose One

New Orleans Seafood Gumbo
Steamed Rice / Shaved Green Onions

OR

Crawfish & Corn Chowder
Mirliton Hushpuppy

OR

Louisiana Crab Meat Gnocchi
Fried Onions / Petite Herbs / Sauvignon Blanc Goat Cheese Cream

OR

Fried P&J Oysters
Apple Smoked Bacon / Champagne Béchamel / Sweet Onion Jam

OR

Smoked Boneless Beef Short Rib
Sweet Corn Grits / Braising Jus

OR

Grilled Heart of Romaine Salad
Nicoise Olives / Sopressata / Feta Cheese / Red Onions / Toasted Croutons / Caesar Dressing

OR

Heirloom Tomato & Burrata
Vine Ripened Heirloom Tomato / Burrata / Torn Basil / Vidalia Onion Focaccia Toast /Balsamic Vinaigrette

ENTREES
Choose One

Fried Speckled Trout
Creole Boiled Crawfish Potato Salad / Arugula & Corn Salad / Lemon Caper Dressing

OR

Grilled Hanger Steak
Fresh Herb- Prosciutto Broiled Tomato / Grilled Vidalia Onion / Olive Tapenade- Veal Demi Glace

OR

Rotisserie Chicken
Rosemary and chicken reduction / Loaded mash potatoes / Sweet and Sour Greens

OR

Poached Eggs Pontchartrain
Fried Crab Cakes / Soft Poached Eggs / Rosemary Tomato Jam / Sauce Béarnaise

OR

Grilled Filet of Beef Tenderloin
Yukon Gold Potato / Roasted Portabella / Truffle Compound Butter / Marchand De Vin

OR

Princess Cut Prime Rib
Twice Baked Loaded Potato, Green Bean Casserole and Natural Au Jus

DESSERT
Choose One

Strawberry Doberge
With Vanilla Chantilly Cream and Strawberry Coulis

OR

Double Dark Chocolate Bread Pudding
With Milk Chocolate Ganache and Whip Cream

Prices do not include alcohol, tax, or gratuity