Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: July 2018

Summer of Salads

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Let’s do lunch! Chef Tom Wolfe has dreamed up six new salads for the perfect soup and salad combination that is perfect for your business lunch meeting or for a relaxing lunch while vacationing in the French Quarter. Prix fixe at $17 per guest.

To make your reservation, please call (504) 529-7045 or visit Reservations page.



Seafood Gumbo
Turtle Soup
Soup du Jour


Louisiana Jumbo Lump Crab & Roasted Fennel
Pancetta / Grapefruit Supremes / Bibb Lettuce / Parmigiana Reggiano / Fresh Herb Vinaigrette

Pressed Watermelon Salad
Baby Arugula / Feta Cheese / Roasted Poblano Peppers / Pickled Red Onions / Virgin Olive Oil / Orange- Pepper Vinegar

Heirloom & Creole Tomato Salad
Fresh Basil / Shaved Vidalia Onion / Burrata Cheese / Torn Bread Croutons / Balsamic – Caper Vinaigrette

Diced Avocado & Mozzarella Salad
Crispy Pasta / Creole Tomato / Parmesan Dressing

Grilled Apple and Crumbled Bleu Cheese Salad
Romaine Lettuce / Toasted Pine Nuts / Fried Prosciutto / Roasted Peppers / Fennel Pistou

Asian Ahi Tuna Lettuce Bowl
Coriander Seared Ahi Tuna / Iceberg Lettuce Cup / Crispy Sesame Wonton Slaw / Cilantro- Lime Vinaigrette

Complimentary Valet Parking. Prices do not include alcohol, tax, or gratuity