Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: August 2018

COOLinary Dinner Menu

Posted on

COOLinary is back! Keep cool with delicious deals at the Rib Room. Enjoy a luxurious $20, two-course lunch menu or a deliciously decadent $39, three-course dinner menu. COOLinary runs through August 31st so don’t miss out on these deals. COOLinary is available every day except for Sunday brunch.

To make your reservation visit RESERVATIONS or call (504) 529-7046.

STARTERS

Seafood Gumbo
Steamed White Rice / Shaved Green Onions

-OR-

Pressed Watermelon & Spicy Poached Shrimp Salad
Baby Arugula / Feta Cheese / Roasted Chilies / Sugar Cane Vinaigrette

-OR-

Fried Oysters Amandine
Toasted French Bread

-OR-

Crispy Italian Artichoke
Shaved Parmesan / Fried Basil / Lemon Aioli

ENTREES

Smoked & Braised Pork Shoulder
Prosciutto & Herb Broiled Tomato / Roasted “Street“ Corn

-OR-

Seafood Béchamel
Sautéed Gulf Fish Oyster and Shrimp / Garlic Kale / Gaufrette Potatoes

-OR-

Bacon Crusted Grilled Prime Rib 10oz
Baked Sweet Potato / Caramelized Onion & Mushrooms / Jack Daniels Tennessee Honey Whisky Sauce

DESSERTS

Blueberry Upside Down Cake
with lemon curd and fresh Louisiana blueberries

The Culinary team at the Rib Room strives to incorporate unique and locally sourced ingredients in our menu inspiration and creation.
Prices do not include beverage, tax, or gratuity

COOLinary Lunch Menu

Posted on

COOLinary is back! Keep cool with delicious deals at the Rib Room. Enjoy a luxurious $20, two-course lunch menu or a deliciously decadent $39, three-course dinner menu. COOLinary runs through August 31st so don’t miss out on these deals. COOLinary is available every day except for Sunday brunch.

To make your reservation visit RESERVATIONS or call (504) 529-7046.

APPETIZERS

Italian Fried Artichoke
Shaved Parmesan / Crispy Basil / Lemon Aioli

-OR-

Classic Rib Room Salad
Assorted Greens with Olive Oil Toasted French Bread Croutons and Bleu Cheese Dressing

-OR-

Smoked Salmon Pate
Focaccia Toast / Baby Arugula / Pickled Red Onion / Crispy Capers /Caviar Chive Crème Fraiche

ENTREES

Oysters “Anderson”
Crispy P&J Oysters on Toasted Garlic French Bread Sauce Amandine

-OR-

Prime Rib Debris Potato Hash
Roasted Red Peppers / Swiss Cheese / Horseradish Aioli

-OR-

Seafood Béchamel
Sautéed Gulf Fish Oyster and Shrimp / Garlic Kale / Gaufrette Potatoes

Prices do not include beverage, tax, or gratuity