Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: October 2018

Petite Three Course Fall Lunch Table D’ Hote Menu

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Fall in love with this fabulous three course Fall prix fixe ($19.60 per person) lunch menu, offered from 11:30am – 2pm. To make your reservation, please call (504) 529-7045 or visit Reservations page.

STARTERS
Choose One

Loaded Baked potato Soup
Apple wood smoked bacon / green onions / cheddar cheese

OR

Fried Bacon Cheddar Oysters
Roasted jalapeno / apple wood bacon / cheddar cheese / crab meat béchamel

OR

Roasted Beet & Goat Cheese Salad
Baby arugula / candied pecans / pickled red onion / champagne vinaigrette

ENTRÉES
Choose One

Chorizo & Pepper Cheese Stuffed Quail
Roasted “street” corn / roasted cauliflower / rosemary jus

OR

Pan Seared Gulf Fish Amandine
Garlic sautéed kale / parsley potatoes

DESSERT

Snickerdoodle Crème Brûlée

Prices do not include alcohol, tax, or gratuity