Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: October 2018

Thanksgiving Dining Menu

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Enjoy a decadently delicious Thanksgiving feast from your friends at the Rib Room. Craft your perfect meal with your choice of an appetizer, main course and sides, capped off with a mouthwatering dessert. To make your Thanksgiving dining reservation, please call (504) 529-7045 or visit Reservations page.

FIRST COURSE
Choose One

Seafood Gumbo
shaved green onions / steamed white rice

OR

Roasted Pumpkin & Maple Bacon Soup
spiced nut syrup

OR

Fried Bacon Cheddar Oysters
roasted jalapeno / apple wood bacon / cheddar cheese / crab meat béchamel

OR

Chilled Smoked Salmon
deviled egg spread / crispy capers / pickled red onions / Choupique caviar / grilled French bread

OR

Rib Room Salad
assorted greens / French bread croutons / bleu cheese dressing

OR

Wilted Duck Confit Spinach Salad
duck confit / goat cheese / Chambord cherries / red onions / candied pecans / warm Louisiana honey horseradish dressing

MAIN COURSE
Choose One

Herb Butter Roasted Boneless Turkey Breast
glazed baby root vegetables / cornbread – sausage dressing / giblet gravy
$58

OR

Roasted Prime Rib of Beef or Filet of Beef Tenderloin
horseradish crème fraiche / loaded mashed potato / Marchand d’ vin
$68

OR

Tamarind Glazed Chicken Breast
fried brussel sprouts / lime salted sweet potato fries / green chili mole’
$56

OR

Grilled Pork T- Bone
sweet corn grits / grilled asparagus / smoked tomato sweet vermouth butter sauce
$58

OR

Royal Red Shrimp and English Pea Risotto
fresh herbs / teardrop tomato / roasted fennel / saffron corn cream / crispy kale
$60

OR

Whole Rotisserie Fish
cauliflower rice / warm lemon caper vinaigrette
$59

SIDES

Creole Oyster Dressing – $8
Smoked Sausage & Cornbread Dressing – $7
Loaded Baked Potato – $7
Shrimp and Mirliton Dressing – $9
Grilled Asparagus with Sauce Béarnaise – $7

DESSERT
Choose One

Pumpkin Pie
brown sugar – cinnamon ice cream

Dark Chocolate Cherry Torte
chantilly cream & brandy flamed luxardo cherries

Prices do not include alcohol, tax, or gratuity

Petite Three Course Fall Lunch Table D’ Hote Menu

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Fall in love with this fabulous three course Fall prix fixe ($19.60 per person) lunch menu, offered from 11:30am – 2pm. To make your reservation, please call (504) 529-7045 or visit Reservations page.

STARTERS
Choose One

Loaded Baked potato Soup
Apple wood smoked bacon / green onions / cheddar cheese

OR

Fried Bacon Cheddar Oysters
Roasted jalapeno / apple wood bacon / cheddar cheese / crab meat béchamel

OR

Roasted Beet & Goat Cheese Salad
Baby arugula / candied pecans / pickled red onion / champagne vinaigrette

ENTRÉES
Choose One

Chorizo & Pepper Cheese Stuffed Quail
Roasted “street” corn / roasted cauliflower / rosemary jus

OR

Pan Seared Gulf Fish Amandine
Garlic sautéed kale / parsley potatoes

DESSERT

Snickerdoodle Crème Brûlée

Prices do not include alcohol, tax, or gratuity