Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: November 2018

Christmas Day Dining Menu 2018

Posted on

After you gather around the tree, gather around the table for a festive feast from the Rib Room. Enjoy a holiday worthy three-course Christmas Day dinner.

To make reservations, please call (504) 529-7045 or visit Reservations page.

FIRST COURSE
Choose One

New Orleans Seafood Gumbo
Steamed White Rice / Shaved Green Onions

OR

Butternut Squash Soup / Brown Butter Orzo

OR

Pepper Seared Maine Scallops
Mashed Parsnip / Balsamic Blueberry Glaze

OR

Smoked Rabbit and Sweet Potato Gnocchi
Baby Spinach / Goat Cheese / Port Wine Cherries / Rosemary Reduction

OR

New Orleans Style BBQ Shrimp
Toasted Rosemary French Bread / Green Onion Salad

OR

Rib Room Chop Salad
Mixed Greens / Grape Tomatoes / Kalamata Olives / Pickled Red Onions / Feta Cheese / Champagne Vinaigrette

MAIN COURSE
Choose One

Deep Fried Trout
Garlic Toasted French Bread / Grilled Asparagus / Classic Sauce Amandine
$55

OR

Cedar Plank Smoked Salmon
Bacon Braised Brussel Sprouts / Andouille Potatoes / Smoked Tomato- Sweet Vermouth Butter Sauce
$57

OR

Eggs “Champagne”
Poached Eggs on Fried Louisiana Crab Cakes with Champagne Hollandaise
$58

OR

Maple Braised Smoked Pork Belly
Tasso White Bean Cassoulet / Chorizo Streusel / Fried Onion Nest
$60

OR

Grilled Filet of Beef Tenderloin
Herb Roasted Yukon Gold Potato / Grilled Asparagus / Marchand De Vin
$69

OR

Slow Roasted Prime Rib
With Loaded Baked Potato Mash / Horseradish Crème Fraiche / Natural Au Jus
$62

OR

Grilled Pork T-Bone
Fried Gnocchi / Tasso Braised Southern Greens / Worcestershire Glaze
$59

SWEET ENDING
Choose One

Spiced Ginger Cake
brandy cranberries / brown sugar cinnamon ice cream

OR

Chocolate Caramel Torte
candied pecans / whiskey caramel

Prices do not include alcohol, tax, or gratuity

Christmas Eve Dining Menu 2018

Posted on

After you gather around the tree, gather around the table for a festive feast from the Rib Room. Enjoy a holiday worthy a la carte Christmas Eve dinner.

To make reservations, please call (504) 529-7045 or visit Reservations page.

SOUPS

New Orleans Seafood Gumbo – $12
Steamed White Rice / Shaved Green Onions

Butternut Squash Soup / Brown Butter Orzo – $11

Turtle Soup Au Sherry – $12

STARTERS

Pan Roasted Maine Scallops – $14
mashed parsnips / roasted mushrooms / smoked tomato- sweet vermouth butter sauce

Smoked Rabbit and Sweet Potato Gnocchi – $13
Baby Spinach / Goat Cheese / Port Wine Cherries / Rosemary Reduction

New Orleans Style BBQ Shrimp – $12
Toasted Rosemary French Bread / Green Onion Salad

Fried Louisiana Crab Salad – $15
vine ripe tomatoes / baby red romaine / toasted focaccia / lemon caper dressing

Royal O Chop Salad – $11
Mixed Greens / Grape Tomatoes / Kalamata Olives / Pickled Red Onions / Feta Cheese / Champagne Vinaigrette

MAIN COURSES

Deep Fried Trout – $26
Garlic Toasted French Bread / Grilled Asparagus / Classic Sauce Amandine

Cedar Plank Smoked Salmon – $31
Bacon Fried Brussel Sprouts / Andouille Potatoes / Smoked Tomato- Sweet Vermouth Butter Sauce

Maple Braised Smoked Pork Belly – $36
Tasso White Bean Cassoulet / Chorizo Streusel / Fried Onion Nest

PRIME RIB
(All Prime Rib Cuts are served with Rib Room Salad and Loaded Baked Potato)

King Cut – $42
Queen Cut – $41
Princess Cut – $33

HOUSE CUT STEAKS

Filet 8oz – $43
Grilled Pork T-Bone – $36
Rib-Eye 16oz – $41

ROTISSERIE

Rack of Lamb – $45
Roasted ½ Chicken – $23
Chorizo & Pepper Cheese Stuffed Quail – $24

SIDES

Loaded Baked Potato – $8
Grilled Asparagus with Béarnaise – $8
Sweet and Spicy Southern Greens – $7
Sweet Corn Stone Ground Grits – $7
Bacon Brown Sugar Sweet Potatoes – $8