Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: January 2019

Valentine’s Day Menu 2019

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Love fills the air and delicious dishes fill your table with our Valentine’s Day ultimate celebration of love, prepared by Chef Tom Wolfe. Delight your senses with these culinary creations specially crafted to make your Valentine’s Day dinner memorable.

Please note, all items are a la carte and our regular menu will not be available.

Seating is available from 6pm to 9pm on Thursday, February 14, 2019. To make reservations, please call (504) 529-7045 or visit our Reservations Page.

STARTERS

Turtle Soup Au Sherry 12

“She” Crab Soup / petite croutons / celery sprouts 12

New Orleans Seafood Gumbo / steamed white rice / green onions 11

Fried Local Crawfish Cake / lemon caper dressing / creole mirliton slaw 14

New Orleans BBQ Shrimp / toasted rosemary french bread / petite chives 14

Louisiana Crab & Potato Gnocchi / shaved truffles / buttered leeks / citrus- pepper corn cream 16

Smoked Rabbit Stuffed Cannelloni / crispy kale / boursin cheese / roasted pomodoro tomato stew 13

SALADS

Louisiana Crab Meat Chop Salad 15
Louisiana crab meat / iceberg lettuce /grape tomatoes / kalamata olives / cucumber / pickled red onions / genoa salami /feta cheese / fresh herb vinaigrette

Chilled Roasted Beet & Pecan Crusted Goat Cheese 13
baby arugula / candied pecans / pickled red onion / champagne vinaigrette

House Smoked Salmon & Caviar 14
baby arugula / deviled egg spread / grilled french bread / lemon chive crème fraiche/ louisiana caviar

Grilled Hearts of Romaine 12
sliced tomatoes / capers / shaved parmesan reggiano cheese / olive oil toasted croutons / caesar dressing

MAINS

Grilled Sea Bass 36
prosciutto wrapped white asparagus /crispy carrot nest / shaved truffles / sweet corn truffle cream

Duck Saltimbocca 35
potato Gnocchi / toasted allspice brown butter / rotisserie cauliflower / foie gras mustard

Grilled North American Lamb Chops 42
twice broiled sweet potato Brûlée / apple mint salad / port wine lamb reduction

Slow Smoked Prime Rib 42
loaded mashed potatoes / grilled asparagus / roasted shallot au jus

Grilled Filet of Beef Tenderloin 43
yukon gold potato au gratin / caramelized onion & wild mushrooms / marchand de vin

Coriander Crusted Ahi Tuna 34
sesame tossed won-tons / toasted pine nut green bean sauté / roasted sweet chili dressing

DESSERT

Ellie’s White Chocolate Butter Bar 11
Vanilla Bean Ice Cream / Raspberry Chambord Coulis

Or

Double Chocolate Fudge Cake 9
Citrus Marinated Strawberries / Chocolate Chantilly