Rib Room New Orleans Restaurant French Quarter Louisiana  

Touché Bar Menu

libations

Tennessee Old Fashioned – $12
a classic old fashioned made with Dickel Tennessee Rye, simple syrup, & angostura bitters. Served with an orange twist & cherry

Rye Manhattan – $11
Bulleit Rye has notes of cherry, tobacco and cinnamon& is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters

Royal Mary – $8
“Queen of Bloody Mary’s” Touche’s very own mixture of olive/onion/celery/pepper infuse our vodka for a bloody mary fit for a queen

Moscow Mule – $12
Ketel One Vodka & Ginger Beer

Sangria Stroll – $8
enjoy the refreshing flavor of this recipe that is used by many of the café’s along La Rambla in Barcelona

French 75 – $12
champagne, gin, sugar, lemon juice. Straight from Harry’s New York Bar in Paris

Negroni – $10
created in the early 1900s in Florence. The Botanist Gin, Campari and sweet vermouth. A classic blend of bitter and sweet-the perfect aperitif

Pimm’s Cup – $11
What better way to beat the NOLA heat than with this gin based favorite

wines by the glass

blanc

MAN, Chardonnay – $9
South Africa

Kendall Jackson, Chardonnay – $11
”Vintner’s Reserve”, California

Joel Gott, Sauvignon Blanc – $10
California

Kris, Pinot Grigio,“Artist Cuvee” – $9
Delle Venezie, Italy

Kung Fu, Riesling – $9
Washington State

rouge

MAN, Merlot – $10
Coastal Region

Louis M. Martini – $11
Cabernet Sauvignon, California

Parker Station, Pinot Noir – $10
By Fess Parker
Central Coast, California

Terrazas, Altos del Plata, Malbec – $12
Mendoza, Argentina

bulle

Chandon, Rose – $13
California, NV, 187 ml

Maschio, Prosecco, Brut DOC – $10
Treviso, Veneto, Italy 187ml

Marquis de La Tour, Brut Sparkling – $12
Loire Valley, France, NV 187 ml

what’s brewing

Abita Amber – $6
Heineken – $6
Budweiser – $5
Bud Light – $5
Miller Lite – $5
Michelob Ultra – $5
Coors Lite – $5
Corona Extra – $6
Guinness Draught Stout – $6
Amstel Light – $6
Sam Adams Boston Lager – $5

on tap

NOLA Blonde – $5
Blue Moon – $6
Dixie – $5

small bites

Chef’s Artisan Selection – $15
house cured pastrami / paté / house made sausage terrine / cheeses / louisiana honeycomb

The Royal Club – $15
rotisserie turkey or shaved roast beef / provolone / blt / sea salt fries

Le Boeuf – $15
half pound / vermont cheddar / bacon aïoli / sea salt fries

Prime Rib Debris Po’Boy – $19
leidenheimer french bread / horseradish mayonnaise / sea salt fries

Stuffed Potato Skins – $12
gruyere cheese / prime rib debris / horseradish aïoli

Beef Short Rib – $16
boneless / hickory smoked / bleu cheese / french bread

Buffalo Frog Legs – $13
bleu cheese dressing

Adobo Chicken & Pineapple Kabobs – $12
chipotle cilantro dipping sauce

Chicken Caesar – $14
rotisserie chicken / romaine / parmesan rosemary aioli / croutons

bar snacks

Gaufrette Potatoes – $7
house cut / shaved chives / parmigiana-reggiano

Jenny’s Sweet & Spicy Nuts – $6

Debris Cheese Dip – $13
focaccia crostini

Bacon Crusted Potatoes – $10
rosemary dipping sauce

Praline Bacon – $9
caramelized onions / candied pecans

Notice: the consumption of raw and undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness