Rib Room New Orleans Restaurant French Quarter Louisiana  

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Christmas Eve Dining Menu 2018

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After you gather around the tree, gather around the table for a festive feast from the Rib Room. Enjoy a holiday worthy a la carte Christmas Eve dinner.

To make reservations, please call (504) 529-7045 or visit Reservations page.

SOUPS

New Orleans Seafood Gumbo – $12
Steamed White Rice / Shaved Green Onions

Butternut Squash Soup / Brown Butter Orzo – $11

Turtle Soup Au Sherry – $12

STARTERS

Pan Roasted Maine Scallops – $14
mashed parsnips / roasted mushrooms / smoked tomato- sweet vermouth butter sauce

Smoked Rabbit and Sweet Potato Gnocchi – $13
Baby Spinach / Goat Cheese / Port Wine Cherries / Rosemary Reduction

New Orleans Style BBQ Shrimp – $12
Toasted Rosemary French Bread / Green Onion Salad

Fried Louisiana Crab Salad – $15
vine ripe tomatoes / baby red romaine / toasted focaccia / lemon caper dressing

Royal O Chop Salad – $11
Mixed Greens / Grape Tomatoes / Kalamata Olives / Pickled Red Onions / Feta Cheese / Champagne Vinaigrette

MAIN COURSES

Deep Fried Trout – $26
Garlic Toasted French Bread / Grilled Asparagus / Classic Sauce Amandine

Cedar Plank Smoked Salmon – $31
Bacon Fried Brussel Sprouts / Andouille Potatoes / Smoked Tomato- Sweet Vermouth Butter Sauce

Maple Braised Smoked Pork Belly – $36
Tasso White Bean Cassoulet / Chorizo Streusel / Fried Onion Nest

PRIME RIB
(All Prime Rib Cuts are served with Rib Room Salad and Loaded Baked Potato)

King Cut – $42
Queen Cut – $41
Princess Cut – $33

HOUSE CUT STEAKS

Filet 8oz – $43
Grilled Pork T-Bone – $36
Rib-Eye 16oz – $41

ROTISSERIE

Rack of Lamb – $45
Roasted ½ Chicken – $23
Chorizo & Pepper Cheese Stuffed Quail – $24

SIDES

Loaded Baked Potato – $8
Grilled Asparagus with Béarnaise – $8
Sweet and Spicy Southern Greens – $7
Sweet Corn Stone Ground Grits – $7
Bacon Brown Sugar Sweet Potatoes – $8