Rib Room New Orleans Restaurant French Quarter Louisiana  

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Christmas Eve Dinner 2017 at Rib Room

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Unwrap a delicious Christmas Eve dinner at the Rib Room. To make your reservation, please call (504) 529-7046 or visit Reservations page.

SOUPS

New Orleans Seafood Gumbo – $12

Spiced Sweet Potato Soup / Chorizo Streusel – $11

Turtle Soup Au Sherry – $12

STARTERS

Seared Maine Scallops – $14
Roasted Garlic Mushrooms / Parmesan Reggiano Potatoes / Veal Demi Glace

Smoked Rabbit and Goat Cheese Gnocchi – $15
Sweet Corn Stew / Crispy Parsnip

New Orleans Style BBQ Shrimp – $12
Toasted Rosemary French Bread / Green Onion Salad

Louisiana Jumbo Lump Crab Salad / Roasted Fennel / Pancetta – $15
Grapefruit Supremes / Butter Lettuce / Parmesan Cheese / Fresh Herb Vinaigrette

Fried Goat Cheese and Beet Salad – $11
Baby Arugula / Pickled Red Onions / Candied Pecans / Champagne Vinaigrette

MAIN COURSES

Pine Nut Crusted Salmon – $37
Pappardelle Pasta / Arugula Pesto / Parmesan Cheese / Tomato Tarte Tatin

Pan-fried Crab Cakes – $38
Arugula / Charred Corn- Tomato Relish / Warm Tasso Remoulade Dressing

Duck Saltimbocca – $38
Muscovy Duck Breast / Prosciutto / Sage / Provolone Cheese / Tasso White Bean Cassoulet

Prime Rib
King Cut – $42
Queen Cut – $41
Princess Cut – $33

House Cut Steaks
Filet 8oz – $43
NY Strip 12oz – $41
Rib-Eye 16oz – $41

Rotisserie
Rack of Lamb – $45
Roasted ½ Chicken – $23
Chorizo & Pepper Cheese Stuffed Quail – $24

Sides
Loaded Bake Potato – $8
Grilled Asparagus with Béarnaise – $8
Sweet and Spicy Southern Greens – $7
Sweet Corn Stone Ground Grits – $7
Bacon Brown Sugar Sweet Potatoes – $8

Prices do not including alcohol, tax, or gratuity