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COOLinary 2017 Lunch Menu at Rib Room

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Join us for New Orleans’ favorite summertime event,Coolinary! During the month of August, experience cuisine that delights your palate and is an integral part of the history and culture of New Orleans. This annual culinary tradition features specially priced prix-fixe lunch and dinner menus. From August 1 to August 31, Chef Wolfe has prepared a special prix fixe lunch menu for our guests to enjoy for $20 per person. To make a reservation, please call (504) 529-7046.

APPETIZERS

Seafood Gumbo
With Steamed White Rice and Green Onions

OR

Classic Rib Room Salad: Assorted Greens with French Bread Croutons
and Bleu Cheese Dressing

OR

Cure Cold Smoked Salmon
Crispy Caper and Tomato Chow Chow, Cornichons, Chive Crème Fraiche and Toasted Dill Bagel Croutons

ENTREES

Oysters “Anderson” on Toasted Garlic French Bread
Sauce Amandine

OR

Rib Room Debris Po-Boy with Swiss Cheese, Horseradish Aioli
and House Made French Fries

OR

Grilled Skirt Steak
On Fried Potatoes and Chimichurri Sauce

2 Course Dinner Prix Fixe $20 per person not including alcohol, tax, or gratuity