Rib Room New Orleans Restaurant French Quarter Louisiana  

Blog

Easter Brunch at Rib Room

Posted on

Create joyful memories with your family when you join us for a culinary
experience featuring locally sourced and fresh ingredients hand chosen
by our chef. Served April 21, 2019.

To make reservations, please call (504) 529-7045 or visit our Reservations Page.

STARTERS

Turtle Soup Au Sherry
12
New Orleans Seafood Gumbo
Steamed Rice / Shaved Green Onions
10
Pan Seared Scallops
Wild Mushroom Risotto / Shaved Parmesan Reggiano / Leek & Crab Velouté
14
Fried Louisiana Crawfish Cake
Honey Kale & Orange Slaw / Caper Emulsion
13
Grilled Asparagus
Lobster Hollandaise / Charred Lemon / Sniped Chives
16
Hardwood Smoked Salmon
Buttered Brioche / Micro Herbs / Sweetened Goat Cheese / Shallot Cognac Cream
15

SALADS

Louisiana Jumbo Lump Crab Chop Salad
Iceberg Lettuce / Pickled Red Onion / Cucumber / Olives / Tomato / Feta Cheese / Fresh Herb Vinaigrette
15
Frisée & Bacon Lardon Salad
Shaved Radish / White Onion / Oven Roasted Grape Tomatoes / Olive Oil Croutons / Soft Boiled Egg Champagne Vinaigrette
17
Rib Room Salad
Assorted Baby Greens with French Bread Croutons and Bleu Cheese Dressing
9

MAIN COURSE

Veal Tanet
Panned Veal Cutlet / Romaine Lettuce / Sliced Tomatoes / Champagne Vinaigrette
21
Coriander Crusted Ahi Tuna
Seared & Chilled Ahi Tuna / Grilled Baby Bok Choy / Cilantro Sesame Daikon Slaw / Ginger Soy Dressing
35
Prosciutto Stuffed Chicken Breast
Saffron Herb Orzo / Sautéed Asparagus / Slow Roasted Tomato / Boursin Béchamel
28
Slow Roasted Prime Rib
“Loaded” Country Mashed Potatoes / Grilled “Street Corn” / Maple Bacon / Au Jus
38
Eggs & Corn Beef Hash Skillet
Two Over Easy Yard Eggs / Corn Beef Hash / Provolone Cheese / Caramelized Onions / Sauce Béarnaise
19
Grilled Filet of Beef Tenderloin
Herb Roasted Lyonnaise Potatoes / Garlic Broiled Tomato / Marchand De Vin
39

DESSERT

Strawberry Shortcake
Or
Double Chocolate Fudge Cake

Bottom-less Champagne & Mimosas $12.00 per Guest