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Reveillon 2017 at Rib Room

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Revel in the culinary beauty of a Rib Room Reveillon meal. For only $55 per person you can savor a delicious four course prix fixe dinner. To make your reservation, please call (504) 529-7046 or visit Reservations page.

The word “reveillon” means “awakening” in French, New Orleans’ original language. The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. This month we’re offering a Reveillon menu inspired by the Creole families who began the tradition.

The Reveillon menu is offered nightly for dinner except for Christmas Eve, Christmas Day, and New Year’s Eve.

FIRST COURSE
Choose One

Fried Chicken Livers
Applewood Smoked Bacon, Blueberry & Onion Chutney, Tomato Aioli

OR

Grilled Portobello Mushroom
Stuffed with Chorizo Sausage and Cilantro Chimichurri

OR

Rib Room Crab Meat Chop Salad
Iceberg Lettuce, Lump Crab, Grape Tomatoes, Kalamata Olives, Pickled Red Onions, Feta Cheese and Champagne Vinaigrette

SECOND COURSE
Choose One

Sweet Potato & Duck Confit Soup

OR

Seafood Gumbo
With Steamed White Rice and Shaved Green Onions

ENTREE
Choose One

Grilled Prime Rib
Broiled Feta Cheese Tomato, Andouille Potato Hash and Tennessee Honey Whiskey Glaze

OR

Fried Oysters
Garlic French Bread, Sautéed Kale and Sauce Amandine

OR

Bacon Wrapped Pork Tenderloin
Bleu Cheese Polenta, Smoked Paprika, Chili- Tomato Stew

DESSERT
Choose One

Dark Chocolate Bread Pudding

OR

Lemon Doberge

Four Course Dinner Prix Fixe $55 per person not including alcohol, tax, or gratuity