Reveillon 2017 at Rib Room
Revel in the culinary beauty of a Rib Room Reveillon meal. For only $55 per person you can savor a delicious four course prix fixe dinner. To make your reservation, please call (504) 529-7046 or visit Reservations page.
The word “reveillon” means “awakening” in French, New Orleans’ original language. The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. This month we’re offering a Reveillon menu inspired by the Creole families who began the tradition.
The Reveillon menu is offered nightly for dinner except for Christmas Eve, Christmas Day, and New Year’s Eve.
Fried Chicken Livers
Applewood Smoked Bacon, Blueberry & Onion Chutney, Tomato Aioli
Grilled Portobello Mushroom
Stuffed with Chorizo Sausage and Cilantro Chimichurri
Rib Room Crab Meat Chop Salad
Iceberg Lettuce, Lump Crab, Grape Tomatoes, Kalamata Olives, Pickled Red Onions, Feta Cheese and Champagne Vinaigrette
Sweet Potato & Duck Confit Soup
With Steamed White Rice and Shaved Green Onions
Grilled Prime Rib
Broiled Feta Cheese Tomato, Andouille Potato Hash and Tennessee Honey Whiskey Glaze
Garlic French Bread, Sautéed Kale and Sauce Amandine
Bacon Wrapped Pork Tenderloin
Bleu Cheese Polenta, Smoked Paprika, Chili- Tomato Stew
Dark Chocolate Bread Pudding
Four Course Dinner Prix Fixe $55 per person not including alcohol, tax, or gratuity
Visit The Rib Room
In the Omni Royal Orleans Hotel
New Orleans, LA 70140
Lunch 11:30-2:00 weekdays & Saturday
Sunday Jazz Brunch 11:30-2:30