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Reveillon Brunch Menu 2018

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Enjoy the revelry of Reveillon at the Rib Room. Take your pick from three menus filled with holiday treats, including the Reveillon brunch, dinner and tapas bar menu. To make reservations, please call (504) 529-7045 or visit Reservations page.

The word “reveillon” means “awakening” in French, New Orleans’ original language. The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. This month we’re offering a Reveillon menu inspired by the Creole families who began the tradition.

FIRST COURSE
Choose One

Loaded Baked Potato Soup

OR

Fried P&J Oysters
Apple Wood Smoked Bacon / Roasted Jalapeno Cheddar Cheese / Crab Meat Béchamel

OR

Pig’s In a Blanket
Chili Cilantro Sausage / House Made Biscuit Dough / Sweet Chili Dipping Sauce

OR

Rib Room Chop Salad
Iceberg Lettuce / Grape Tomatoes / Kalamata Olives / Pickled Red Onions / Feta Cheese / Champagne Vinaigrette

ENTREE
Choose One

Prime Rib Debris Potato Hash
Roasted Red Peppers / Swiss Cheese / Horseradish Aioli

OR

Bacon & Egg Soft Burrito
Two Flour Tortilla’s / Scrambled Eggs / Apple Wood Smoked Bacon / Aged Cheddar Cheese / Cilantro Tomato Salsa

OR

Chicken & Waffles
Tasso Braised Southern Greens / Whipped Steen’s Cane Syrup Butter

OR

Thin Fried Catfish Court Bouillon
Cornmeal Crusted Catfish / Roasted Chilies / Tomato Stew / Grilled Street Corn

DESSERT
Choose One

Sweet and Savory Bread Pudding
Steen’s Cane Syrup / Apple Wood Smoked Bacon / Bacon Fat Anglaise

OR

Chocolate Honey Pecan Pie

Three Course Dinner Prix Fixe $30 per person not including alcohol, tax, or gratuity