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Reveillon Dinner Menu 2018

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Enjoy the revelry of Reveillon at the Rib Room. Take your pick from three menus filled with holiday treats, including the Reveillon dinner, brunch and tapas bar menu. To make reservations, please call (504) 529-7045 or visit Reservations page.

The word “reveillon” means “awakening” in French, New Orleans’ original language. The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. This month we’re offering a Reveillon menu inspired by the Creole families who began the tradition.

FIRST COURSE
Choose One

Grilled Asparagus
Crabmeat Béchamel / Shaved Parmesan Cheese

OR

Pan Seared Andouille Sausage
Caramelized Onions / Grilled French Bread / Worcestershire Glaze

OR

Italian Fried Artichoke
Shaved Parmesan / Crispy Basil / Lemon Aioli

OR

Rib Room Chop Salad
Iceberg Lettuce / Grape Tomatoes / Kalamata Olives / Pickled Red Onions / Feta Cheese / Champagne Vinaigrette

SECOND COURSE
Choose One

Gumbo Ya Ya
Chicken and Andouille Gumbo / Steamed White Rice / Shaved Green Onions

OR

Loaded Baked Potato Soup

ENTREE
Choose One

Bacon Crusted Grilled 10oz. Prime Rib
Baked Sweet Potato / Tennessee Honey Whiskey Glaze

OR

Gulf Fish Amandine
Parsley Potatoes, Garlic Sautéed Kale and Sauce Amandine

OR

Blackened Pork Tenderloin
Sweet Corn Grits / Roasted Chili- Tomato Stew

DESSERT
Choose One

Creole Coffee Cake
Espresso Anglaise

OR

Sweet and Savory Bread Pudding
Steen’s Cane Syrup / Apple Wood Smoked Bacon / Bacon Fat Anglaise

Four Course Dinner Prix Fixe $55 per person not including alcohol, tax, or gratuity