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Reveillon Tapas Bar Menu 2018

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Enjoy the revelry of Reveillon at the Rib Room. We are offering some scrumptious, holiday themed goodies at the Rib Room bar. Stop by after work or relax with us over the weekend.

The word “reveillon” means “awakening” in French, New Orleans’ original language. The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. This month we’re offering a Reveillon menu inspired by the Creole families who began the tradition.

CHOICE OF FOUR (4)
From our Holiday Cocktail Menu

Warm Sweet & Spicy Nuts

Praline Bacon
Caramelized onions / candied pecans

Stuffed Potato Skins
Gruyère cheese / prime rib debris / horseradish aïoli

Adobo Chicken & Pineapple
Chipotle cilantro dipping sauce

Beef Short Rib
Boneless / hickory smoked / bleu cheese French bread

Bacon and White Bean Cassoulet
Tennessee Honey Whiskey Glaze

Gaufrette Potatoes
House cut / shaved chives / parmigiana Reggiano

New Orleans Pecan Pralines

$22 per person not including alcohol, tax, or gratuity