Rib Room New Orleans Restaurant French Quarter Louisiana  

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1960 Menu

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For a limited time, Rib Room is featuring a $19.60 prix fixe menu with some of our guests’ favorites. Served during lunch Monday to Saturday.

To make reservations, please call (504) 529-7045 or visit our Reservations Page.

STARTER

Pressed Watermelon Salad
baby arugula / feta cheese / roasted chilies / pickled red onions / virgin olive oil / infused orange- pepper vinegar

Or

Rib Room Chop Salad
Iceberg Lettuce / Grape Tomatoes / Kalamata Olives / Pickled Red Onions / Feta Cheese and Champagne Vinaigrette 

Or

Special Summer Soup
chef’s creative Selection

MAIN

Ahi Tuna salad Bowl
coriander seared ahi tuna / sesame slaw / crispy cilantro wontons / Charred lime / ginger soy vinaigrette

Or

Frog Legs Amandine
Pan Seared Frog Legs / Garlic Bread / Toasted Almond Beurre Noisette

Or

Burnt Prime Rib Tips
Chorizo Paella / Charred Lime / Orange Kale Slaw / Chili Glaze

DESSERT

Snickerdoodle Crème Brule
Cinnamon sugar custard / House made snickerdoodle Cookies