Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: October 2018

Petite Three Course Fall Lunch Table D’ Hote Menu

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Fall in love with this fabulous three course Fall prix fixe ($19.60 per person) lunch menu, offered from 11:30am – 2pm. To make your reservation, please call (504) 529-7045 or visit Reservations page.

Choose One

Loaded Baked potato Soup
Apple wood smoked bacon / green onions / cheddar cheese


Fried Bacon Cheddar Oysters
Roasted jalapeno / apple wood bacon / cheddar cheese / crab meat béchamel


Roasted Beet & Goat Cheese Salad
Baby arugula / candied pecans / pickled red onion / champagne vinaigrette

Choose One

Chorizo & Pepper Cheese Stuffed Quail
Roasted “street” corn / roasted cauliflower / rosemary jus


Pan Seared Gulf Fish Amandine
Garlic sautéed kale / parsley potatoes


Snickerdoodle Crème Brûlée

Prices do not include alcohol, tax, or gratuity