Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: July 2019

Five-Course Wine Dinner July 30th

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The Rib Room will host a five-course wine dinner featuring Silver Oak and Twomey wines on July 30th @ 7:00pm. Price per guest will be $170 plus a $5 processing fee and will include delicious pairings with Chef Tom Wolfe’s special menu.

To secure your reservation, please complete the form and pre-payment HERE.

RECEPTION 6:30
Passed

Creole Tomato Pissaladière
caramelized onions / creole tomatoes / nicoise olives / rosemary asiago cheese / roasted garlic glacage

Lamb Pastrami Cheese Melt
toasted butter rye / house cured smoked lamb / pierce pt. cheese / mango mustard / celery sprouts

Twomey Napa Valley 2018 Sauvignon Blanc

FIRST COURSE

Chilled Scallop Escabeche
burnt orange & kale slaw / saffron citrus broth

Twomey Napa Valley 2018 Sauvignon Blanc

SECOND COURSE

Pan Seared Skin American Red Snapper
poached & fried pappardelle pasta / smoked paprika butter / concasse heirloom cherry tomato / chefs basil soft boiled egg / parmesan reggiano fish consommé

Twomey Russian River Valley 2017 Pinot Noir

THIRD COURSE

Worcestershire Glazed Wild Boar Loin
roasted fresh bing cherries / spiced sweet potato spaetzle / tasso southern greens

Silver Oak Napa Valley 2014 Cabernet

FOURTH COURSE

Grilled Double Cut Lamb Chop
pepper maple smoked bacon lardons / roasted pearl onions / crispy rapini / bacon balsamic lamb gravy

Silver Oak Alexander Valley 2014 Cabernet

DESSERT COURSE

Dark Chocolate, Caramel & Sesame Tart
chocolate sauce
&
Sweetened Blue Cheese Toast
Merlot Gastrique

Twomey Napa Valley 2015 Merlot

1960 Menu

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For a limited time, Rib Room is featuring a $19.60 prix fixe menu with some of our guests’ favorites. Served during lunch Monday to Saturday.

To make reservations, please call (504) 529-7045 or visit our Reservations Page.

STARTER

Pressed Watermelon Salad
baby arugula / feta cheese / roasted chilies / pickled red onions / virgin olive oil / infused orange- pepper vinegar

Or

Rib Room Chop Salad
Iceberg Lettuce / Grape Tomatoes / Kalamata Olives / Pickled Red Onions / Feta Cheese and Champagne Vinaigrette 

Or

Special Summer Soup
chef’s creative Selection

MAIN

Ahi Tuna salad Bowl
coriander seared ahi tuna / sesame slaw / crispy cilantro wontons / Charred lime / ginger soy vinaigrette

Or

Frog Legs Amandine
Pan Seared Frog Legs / Garlic Bread / Toasted Almond Beurre Noisette

Or

Burnt Prime Rib Tips
Chorizo Paella / Charred Lime / Orange Kale Slaw / Chili Glaze

DESSERT

Snickerdoodle Crème Brule
Cinnamon sugar custard / House made snickerdoodle Cookies

Summer of Salads

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Join us for a Summer of Salads at the Rib Room. Choose a savory soup and pair it with a creatively crafted, delicious salad for $17 per guest. Served during lunch Monday to Saturday.

To make reservations, please call (504) 529-7045 or visit our Reservations Page.

CHOICE OF SOUP
Seafood Gumbo

Turtle Soup

Soup du Jour

CHOICE OF SALAD
Pressed Watermelon Salad
baby arugula / feta cheese / roasted chilies / pickled red onions
virgin olive oil / infused orange- pepper vinegar

Heirloom Tomato & Vidalia Onion Stack
fresh basil / burrata cheese / olive crackers / champagne vinaigrette / worcestershire glaze

Ponchatoula Strawberry & Baby Spinach
fresh spinach / louisiana strawberries / candied pecans / honey goat cheese / strawberry-balsamic vinaigrette

Ahi Tuna Salad Bowl
coriander seared ahi tuna / sesame slaw / crispy cilantro wontons / charred lime / ginger soy vinaigrette

Kale & Apple Salad
julienne kale / granny smith apple / sundried tomatoes / tart cherries / toasted almonds / louisiana honey horseradish dressing