Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: July 2019

COOLinary Dinner Menu 2019

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During the month of August, experience cuisine that delights your palate and is an integral part of the history, fabric and culture of New Orleans. This annual culinary tradition features specially priced prix-fixe menus.

We are featuring a three course prix fixe dinner menu throughout the month for $39 per guest. Beverages, taxes and gratuity not included.

To make reservations, please call (504) 529-7045 or visit our Reservations Page.

STARTERS

Seafood Gumbo
Steamed White Rice / Shaved Green Onions

Pressed Watermelon Salad
baby arugula / feta cheese / roasted chilies / pickled red onions
virgin olive oil / infused orange- pepper vinegar

Frog Legs Amandine
Pan Seared Frog Legs / Garlic Bread / Toasted Almond Beurre Noisette

Buttermilk Fried Artichoke Hearts
Shaved Parmesan / Crispy Basil / Lemon Caper Aioli

ENTRÉES

Rib Room Skillet Debris Hash
Prime Rib Debris / Sweet Corn / Glazed Brabant Sweet Potatoes
Pepper Cheese / Fried Egg

Mussels Bourride
Steamed PEI Mussels / Aioli Saffron cream / Tomatoes
Croutons / Scallions / Parmesan Cheesy toast

Chili Glazed Grilled Prime Rib 10oz
Chorizo Paella / Charred Lime / Orange Kale Slaw

DESSERT

Double Chocolate Fudge Cake
Chambord Frosting / Dark Chocolate Sauce / Fresh Raspberries

Snickerdoodle Crème Brule
Cinnamon sugar custard / House made snickerdoodle Cookies

COOLinary Lunch Menu 2019

Posted on

During the month of August, experience cuisine that delights your palate and is an integral part of the history, fabric and culture of New Orleans. This annual culinary tradition features specially priced prix-fixe menus.

We are featuring a two course prix fixe lunch menu throughout the month for $20 per guest. Beverages, taxes and gratuity not included.

To make reservations, please call (504) 529-7045 or visit our Reservations Page.

STARTERS

Buttermilk Fried Artichoke Hearts
Shaved Parmesan / Crispy Basil / Lemon Caper Aioli

Pressed Watermelon Salad
baby arugula / feta cheese / roasted chilies / pickled red onions
virgin olive oil / infused orange- pepper vinegar

House Cured Smoked Salmon
Baby Arugula / Pickled Red Onion / Cornichons
Caviar / Chive Cream Cheese / Brioche Toast Points

ENTREES

Ahi Tuna salad Bowl
coriander seared ahi tuna / sesame slaw / crispy cilantro wontons
Charred lime / ginger soy vinaigrette

Frog Legs Amandine
Pan Seared Frog Legs / Rosemary Garlic French Bread
Toasted Almond Beurre Noisette

Prime Rib Debris Grilled Cheese
Buttered Brioche /Prime Rib Debris / Swiss Cheese / Horseradish Aioli
Sweet Potato Fries / Lime Salt