Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: November 2019

Thanksgiving Menu 2019

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Celebrate Thanksgiving and leave the cooking to us! Served Thursday, November 28. To make reservations, please call (504) 529-7045 or visit our Reservations Page.


Choose One

Seafood Gumbo
shaved green onions / steamed white rice

Roasted Butternut Squash Soup
sweet potato / pineapple brown butterscotch caramel

Fried Brown Beach Mushroom
parmesan reggiano / charred onion & garlic dip / petite celery sprouts

Smoked Short Rib Cannelloni
ricotta cheese / sage / fire roasted tomato cream

Creole Shrimp Stack
roasted tomato / citrus- shaved kale / pickled scallion relish / sliced boiled egg horseradish honey dressing

Rib Room Salad
assorted greens / french bread croutons / bleu cheese dressing

Crab Meat Chop Salad
louisiana crab / shaved mixed lettuces / kalamata olives / feta cheese / cucumbers / pear tomatoes / fresh herb vinaigrette


Choose One

Fresh Herb Rotisserie Turkey Breast
glazed baby root vegetables / cornbread- sausage dressing / giblet gravy

Roasted Prime Rib or Filet of Beef Tenderloin
horseradish crème fraiche / loaded mashed potato / marchand d’ vin

Chicken & Dumplings
braised rotisserie chicken stew / seasonal veggies / house made dumplings

Burnt Pork Tips
smoked pork shoulder tips / shaved brussel sprouts / peppered maple bacon lardons / parsnip / demi glace

Royal Red Shrimp Orzo Pasta
parmesan broth / truffle celery root puree / soft boiled fresh yard egg / orange kale slaw

Pan Seared Speckled Trout (subject to availability)
roasted cauliflower / wild rice pilaf / warm lemon caper vinaigrette


Creole Oyster Dressing – $8

Smoked Sausage & Cornbread Dressing – $7

Loaded Mashed Potato – $8

Shrimp and Mirliton Dressing – $9

Grilled Asparagus with Sauce Béarnaise – $7


Choose One

House Made Apple Pie
streusel / brown sugar- cinnamon ice cream

Dark Chocolate Terrine
coffee mousse / chocolate ganache / grand marnier whipped cream