Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: July 2020

COOLinary New Orleans 2020

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Cuisine is an integral part of the history, fabric and culture of New Orleans. Each summer, restaurants across the Crescent City take part in the culinary extravaganza known as COOLinary New Orleans. The Rib Room will offer specially curated lunch and dinner prix fixe menus at $20 per guest for lunch and $39 per guest for dinner. The Rib Room will be participating August 1 through September 13 with featured menus for lunch and dinner.

To make reservations, please call (504) 529-7045 or visit our Reservations page.

LUNCH
STARTERS

Popcorn Crawfish
celeriac slaw / rémoulade dressing

or

Kale & Apple Salad
Julienne granny smith apples / toasted almonds / oranges Supremes / pickled red onion / local honey horseradish dressing

or

Pan Seared Edamame
truffle caper brown butter / pecorino romano / croutons

ENTREES

Moss Salad
rotisserie chicken / capers / tomatoes / hard boiled eggs / olives / toasted almonds

or

Shrimp Amandine Pirogue
fried gulf shrimp / texas garlic toast / almond beurre noisette

or

Prime Rib Debris Grilled Cheese
french bread /prime rib debris / swiss cheese / horseradish aioli / sweet potato fries


DINNER
STARTERS

Popcorn Crawfish
celeriac slaw / rémoulade dressing

or

Classic Rib Room Salad
assorted greens / french bread croutons / bleu cheese dressing

or

Pan Seared Edamame
truffle caper brown butter / pecorino romano / croutons

ENTREES

Burnt Prime Rib Tips
charred onions / loaded mashed potatoes / worcestershire glaze

or

Shrimp Amandine Pirogue
fried gulf shrimp / texas garlic toast / almond beurre noisette

or

Rotisserie Chicken
Tasso southern greens / herb roasted fingerling potato / rosemary gravy


SWEETS

Key Lime Pie
fresh berries / whip cream

or

Chocolate Mousse Cake
macerated Strawberries

Executive Chef Thomas Wolfe

Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergy.

Flambeaux Winery NOWFE Dinner Sept 17th, 2020

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Even though the pandemic changed things this year, we along with NOWFE and Flambeaux Winery, have rescheduled our special dinner for September 17th, 2020. Per person price for this multi-course meal is $85 inclusive of taxes and gratuity.

You may make reservations by calling us at 504-529-7045 or online HERE.

We look forward to seeing you here and we’re confident you will enjoy this event!

AMUSE
Steamed Mussels
szucchini noodles / saffron crème fraiche
2018 Flambeaux Sonoma County Rosé

FIRST COURSE

Fried Crawfish Salad
confit lemon /pickled cucumber & tomato / arugula / Louisiana choupique caviar
2018 Flambeaux Sonoma County Rosé

SECOND COURSE

Pan seared American Red Snapper
butter poached shrimp stew / truffle tossed leeks / shaved parmesan reggiano
2017 Flambeaux Wine Sonoma Coast Chardonnay

THIRD COURSE

Smoked Kurobuta Pork
sweet corn gnocchi / charred beets / pancetta reduction
2016 Flambeaux Dry Creek Valley Cabernet Sauvignon

FOURTH COURSE

Southwest Rub Short Rib
apple wood smoked bacon / candied pecan / shiitake mushroom salad / tasso- southern greens / bleu cheese / sugar cane vinegar reduction
2016 Flambeaux Reserve Cabernet Sauvignon

DESSERT

Double Chocolate Mousses Cake
grilled pineapple / tart cherry glace / Flambeaux zinfandel-xocopili chocolate reduction
2017 Flambeaux Dry Creek Valley Zinfandel

Executive Chef Thomas Wolfe