Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: November 2020

Reveillon Dinner: Holiday New Orleans Style 2020

Posted on

Enjoy the revelry of Reveillon at the Rib Room! This special prix fixe dinner menu will be served December 1 through December 23 and is priced at $55 per guest. To make reservations, please call (504) 529-7045 or visit our Reservations page.

The word “reveillon” means “awakening” in French, New Orleans’ original language. The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. This month we’re offering a Reveillon menu inspired by the Creole families who began the tradition.

FIRST COURSE
(Choose One)

Roasted Brussels & Grilled Apple
Pecan streusel / spice smoked bacon lardons / balsamic- sweet pepper puree

Gulf Fish & Herb Phyllo
pastis cream spinach / shaved garlic / toasted almonds

Kale & Pear Salad
sweetened goat cheese / pickled chilies / shaved pancetta / honey horseradish dressing

SECOND COURSE
(Choose One)

Cauliflower Swiss- Bliss Soup
caraway cauliflower soup / broiled swiss cheese / grilled french bread

Turtle Soup Au Sherry

ENTREE
(Choose One)

Baked Jerk Chicken
chorizo shrimp paella / charred lime / cilantro

Mussels Bourride
tomato olive stew / leeks / pommes frites / saffron aioli

Grilled Boar Tenderloin
tasso braised southern greens / sweet corn grits / steen’s cane syrup demi-glace

DESSERT
(Choose One)

Warm Peach Cobbler
vanilla bean ice-cream

Apple & Tarragon Crepe
southern comfort golden raisins / toasted anise crema