Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: April 2021

Mother’s Day 2021

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To celebrate Mom, the Rib Room will be serving a special Mother’s Day menu selection on Sunday, May 9 for lunch 11:30am to 3:00pm and for dinner 5:00pm to 8:00pm. This will be a prix fixe meal for $85 per guest, non-inclusive of gratuity and tax. To make reservations, please call (504) 529-7045 or visit our Reservations page.


STARTERS
(Choice of One)

Crab & Corn Chowder
artichoke beignet

Lobster Bisque
asparagus crawfish relish

Duck Confit & Sweet Potato Gnocchi
sweet nests / crumbled honey goat cheese / cognac demi-glace

Fried Cast Iron P&J Oysters
lump crab / baby spinach / boursin fumé blanc cream

Lobster “Pops”
charred lemon / lobster hollandaise / snipped chives

Heirloom Tomato Burrata Salad
thai basil / butter lettuce / shaved vidalia onions / torn bread croutons / señorìo de vizcántar extra virgin olive oil / balsamic extract

Compressed Watermelon Salad
Baby Arugula / Pickled Red Onion / Chevre Goat Cheese / Crispy Prosciutto / Louisiana Honey Horseradish Dressing


ENTREES
(Choice of One)

Stuffed American Red Snapper
louisiana crawfish- crab- oyster dressing / fresh lemon / grilled asparagus / sauce bearnaise

Chicken Coq Au Vin
red wine braised chicken & vegetables / carrots / pearl onions / mushrooms / fava beans / shoe peg corn / wild rice pilaf

Grilled Lamb Chops
tart cherry risotto / roasted lady apple / pecan crusted goat cheesecake / tawney port reduction

Crawfish & Poached Eggs
poached yard eggs / crawfish cakes / lobster hollandaise

Filet of Beef Tenderloin
sauteed mushrooms / garlic smashed fingerling potato / truffle porcini cream

Royal Orleans Cut Prime Rib
twice baked loaded potato / grilled asparagus / au jus


DESSERT
(Choice of One)

Louisiana Strawberry Short Cake
citrus macerated ponchatoula strawberries / vanilla yogurt quenelle / powdered sugar

Double Chocolate Gateaux
toasted macadamia nut brittle / burnt orange / grand marnier gastrique