Rib Room New Orleans Restaurant French Quarter Louisiana  

Archives: May 2022

Restaurant Week Dinner Menu 6/20-6/26

Posted on

We are serving a special prix fixe dinner for Restaurant Week June 20-26. The cost will be $46 per guest exclusive of gratuity and tax. To make reservations, please call (504) 529-7045 or visit our Reservations page.


STARTERS
(Choice of one)

Chilled Beet & Crab Salad
sliced roasted red beets, Louisiana jumbo lump crab, fresh herb salad, beet vinaigrette, EVOO

Korean Style BBQ Spareribs
charred corn relish, pickled cabbage, ginger, Ssamjang

Panko Crusted Frog Legs
crispy prosciutto, chèvre, lemon, fried caper sauce


ENTREES
(Choice of one)

Pan Crispy Gulf Fish Skillet
Orzo pasta, roasted grape tomato, capers, kalamata olives, tomato crab velouté

Butter Roasted Chicken
Sultana risotto, toasted almonds, rosemary chicken gravy

Grilled Southwest Rub Marinated Ribeye
sweet corn tomato salsa, blackened lime, chipotle sauce


DESSERT

Chef Autumn’s Creative Daily Dessert

Restaurant Week Lunch Menu 6/20-6/26

Posted on

We are serving a special prix fixe lunch for Restaurant Week June 20-26 11:30am to 2:00pm. The cost will be $24 per guest exclusive of gratuity and tax. To make reservations, please call (504) 529-7045 or visit our Reservations page.


STARTERS
(Choice of one)

Fried Oysters
lemon chive crema, pickled cucumber, chili pepper syrup, petite herbs

Street Corn
Cilantro, green onions, shaved parmesan, white onions, parsley, garlic, EVOO

Tarragon Pressed Watermelon
baby mizuna, honey goat cheese, house pickled red onion, horseradish dressing


ENTREES
(Choice of one)

Moss Salad
rotisserie chicken, mixed lettuces, capers, ripened tomatoes, hard boiled eggs, olives, toasted almonds

Braised Pork Cheeks
goat cheese polenta, fire roasted tomato stew, chevre, apple jam

Grilled Gulf Fish Stew
fire roasted tomato & olive stew, poached shrimp, Louisiana crab meat, feta cheese toast, garlic aioli

NOWFE Wine Dinner at The Rib Room

Posted on

Savor a delicious NOWFE Wine Dinner featuring Rombauer Vineyards at The Rib Room! This special event will occur on June 8th at 6:30pm. It is priced at $150 per person inclusive of tax and service charge.

To make reservations, please call (504) 529-7045 or visit OpenTable and find this event under “Experiences”.


AMUSE BOUCHE

Steamed Mussels
zucchini noodles, chipotle tabasco- saffron crème fraiche
Sauvignon Blanc, Napa Valley 2021

COURSE ONE

Fried Crawfish Salad
creole marinated Louisiana crawfish, lambs tongue lettuce bundle, pickled
cucumber & tomato , lemon- Louisiana choupique caviar vinaigrette
Chardonnay Carneros, Napa Valley 2020

COURSE TWO

Pan seared American Red Snapper
butter poached shrimp, crispy oyster mushrooms, honey glazed- celery root,
prosciutto “bits”, creamed leeks, shaved parmesan reggiano
Merlot, Napa Valley 2018

COURSE THREE

Southwest Rub Short Rib
pecan wood smoked bacon- candied pecan & shiitake mushroom salad
toschi cherries, bleu cheese, sugar cane vinegar reduction
Cabernet Sauvignon 2018 Napa Valley

COURSE FOUR

Smoked Kurobuta Pork Loin
sweet corn, potato gnocchi, sweet & spicy southern greens,
pancetta reduction
Diamond Selection Cabernet Sauvignon 2017 Napa Valley

DESSERT

Dark Chocolate Cheesecake
Chocolate ganache / goat cheese chantilly cream
Zinfandel El Dorado 2019 Napa Valley