Rib Room New Orleans Restaurant French Quarter Louisiana  

Bar Bites

Executive Chef Tom Wolfe

 

SMALL BITES
Truffle Parmesan Fries – 10
shaved chives / parmesan reggiano

Grilled Prime Rib Taco – 16
ahi tuna / mango / mint / avocado / sesame tossed wonton / chipotle aioli

Tuna & Mango Tartar – 13
ahi tuna / mango / mint / avocado / sesame tossed wonton / chipotle aioli

Fried Oysters Pastis – 14
creamed spinach / feta cheese / roasted red peppers

GREENS AND THINGS

Chilled Caesar Salad – 12
Add grilled chicken – 16
Add Creole boiled shrimp – 17

Jumbo Shrimp Cocktail – 15
shredded iceberg lettuce | crispy capers / cocktail sauce

Moss Salad – 18
rotisserie chicken / capers / tomatoes / hard boiled eggs / olives / toasted almonds

BETWEEN THE BREAD
includes choice of fresh fruit or potato chips
La Riviera Sirloin Burger – 16
shredded lettuce / tomato / pickle / mayo / brioche bun

Blackened Chicken Wrap – 16
shredded lettuce / swiss cheese / rosemary tomato jam

Prime Rib Debris Po’Boy – 19
leidenheimer french bread | horseradish / aioli

The Royal Turkey Club – 14
smoked turkey / swiss cheese / bacon / lettuce / tomato / pickle

Pressed Cuban Sandwich – 15
smoked pulled pork / cured ham / swiss cheese / shredded lettuce / sliced pickle / creole honey mustard / chips