Rib Room New Orleans Restaurant French Quarter Louisiana  

Bar Bites

Executive Chef Tom Wolfe

 

SMALL PLATES
Turtle Soup Au Sherry
12

New Orleans Seafood Gumbo
steamed rice / green onions
11
* Spiced Nuts
assorted sweet and spicy mixed nuts
3
Popcorn Crawfish
celeriac slaw / rémoulade dressing
13

Fried P&J Oysters
pastis creamed spinach / roasted peppers / feta cheese
12

GREENS AND THINGS

* Shrimp Cocktail
shredded lettuce / lemon / spicy cocktail sauce
14

* Classic Rib Room Salad
assorted greens / french bread croutons / bleu cheese dressing
9

* Moss Salad
rotisserie chicken / capers / tomatoes / hard boiled eggs / olives / toasted almonds
18

BIG PLATES

Pressed Cuban Sandwich
smoked pulled pork / cured ham / swiss cheese / shredded lettuce / sliced pickle / creole honey mustard / chips
14

* Debris Po’Boy
prime rib debris / leidenheimer french bread / horseradish aioli / sea salt fries
19

* Rib Room Burger
house ground 8 oz. burger / lettuce / tomato / pickle / vermont cheddar / mayo / sea salt fries
15

Shrimp Pirogue
fried gulf shrimp / texas garlic toast / romaine lettuce / sliced tomato pickles / spicy yum yum sauce / sea salt fries
17

* Indicates Gluten free or can be served Gluten free