Rib Room New Orleans Restaurant French Quarter Louisiana  

Breakfast

Executive Chef Tom Wolfe

 

BOTTOMLESS MIMOSA’S AND BLOODY MARY’S WITH BREAKFAST $12

HEALTHY START

House Made Granola
7

* Bowl of Fresh Fruit
Berries / citrus / melon
11

* Yogurt & Berry Parfait
granola / assorted berries
10

FRESH EGGS AND MORE

* The All-American Breakfast
eggs your way / crispy bacon or link sausage / buttered parsley potatoes
14

* Rib Room Omelet
prime rib debris / fresh yard eggs / horseradish aioli / buttered parsley potatoes
14

Sausage Egg & Cheese Croissant
scrambled eggs / breakfast sausage / cheddar cheese
11

Poached Eggs & Hollandaise
(served with breakfast potatoes and roasted tomato)

Benedict 15
Crab cakes 19
Fried Gulf Fish 16

New Orleans French Toast
pan perdu batter / leidenheimer french bread / powder sugar
13

SIDES

* Two Fried Eggs 6
* Two Poached Eggs 8
* Bacon 5
* Sausage Links 6
* Grilled Ham Steak 6
Assorted Baked Fresh Muffins or Croissant 4
Buttered Grits 6
Cream Cheese Grits 7

* Indicates Gluten free or can be served Gluten free