Executive Chef Tom Wolfe
6
* Bowl of Fresh Fruit
Berries / citrus / melon
9
* Madison’s Frozen Acai Bowl
Sliced Strawberry / granola / local honey / mint
11
* Yogurt & Berry Parfait
granola / assorted berries
7
scrambled eggs / crispy bacon or link sausage / buttered parsley potatoes
16
* Rib Room Omelet
prime rib debris / fresh yard eggs / horseradish aioli / buttered parsley potatoes
16
Sausage Egg & Cheese Croissant
scrambled eggs / breakfast sausage / cheddar cheese / side of fresh berries
12
Poached Eggs & Hollandaise
(served with breakfast potatoes and roasted tomato)
Benedict 17
Crab cakes 21
Fried Gulf Fish 18
New Orleans French Toast
Pan perdu batter / leidenheimer french bread / powder sugar
* Two Poached Eggs 13
* Bacon 5
* Sausage Links 6
* Grilled Ham Steak 6
Croissant 4
Buttered Grits 7
Cream Cheese Grits 9