Rib Room New Orleans Restaurant French Quarter Louisiana  

Breakfast

Executive Chef Tom Wolfe

 

BOTTOMLESS MIMOSA’S AND BLOODY MARY’S WITH BREAKFAST $12

HEALTHY START

House Made Granola
6

* Bowl of Fresh Fruit
Berries / citrus / melon
9

* Madison’s Frozen Acai Bowl
Sliced Strawberry / granola / local honey / mint
11

* Yogurt & Berry Parfait
granola / assorted berries
7

FRESH EGGS AND MORE

* The All-American Breakfast
eggs your way / crispy bacon or link sausage / buttered parsley potatoes
12

* Rib Room Omelet
prime rib debris / fresh yard eggs / horseradish aioli / buttered parsley potatoes
12

Sausage Egg & Cheese Croissant
scrambled eggs / breakfast sausage / cheddar cheese
9

Poached Eggs & Hollandaise
(served with breakfast potatoes and roasted tomato)

Benedict 14
Crab cakes 19
Fried Gulf Fish 16


New Orleans French Toast
pan perdu batter / leidenheimer french bread / powder sugar
11

SIDES

* Two Fried Eggs 6
* Two Poached Eggs 8
* Bacon 5
* Sausage Links 6
* Grilled Ham Steak 6
Croissant 4
Buttered Grits 7
Cream Cheese Grits 9

* Indicates Gluten free or can be served Gluten free