Saturday and Sunday Jazz Brunch served 11:00am-2:30pm
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
eggs your way, crispy bacon or link sausage, buttered parsley potatoes
Rib Room Omelet – $14
prime rib debris, fresh yard eggs, horseradish aioli, buttered parsley potatoes
Sausage, Egg & Cheese Croissant – $13
scrambled eggs, breakfast sausage, cheddar cheese
Poached Eggs & Hollandaise
(served with buttered parsley potatoes and roasted tomato)
Benedict – $15
Fried Green Tomatoes – $16
Crab cakes – $19
New Orleans French Toast – $14
pan perdu batter, leidenheimer french bread, powder sugar
Bacon- Pecan crusted French Toast – $14
bourbon maple syrup, bacon jam
Grilled or Fried Gulf Fish – $26
sweet corn grit cake, wilted spinach, roasted tomato, dill hollandaise
Slow Roasted Prime Rib 16oz – $43
garlic wilted kale, loaded creamed potatoes, au jus
HEALTHY START
House Made Granola – $7
Bowl of Fresh Fruit – $11
Yogurt & Berry Parfait – $10
ENHANCEMENTS
Bacon – $6
Sausage Links – $6
Grilled Ham Steak – $6
Assorted Breakfast Bread – $4
Buttered Grits – $6
Cream Cheese Grits – $7
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Visit The Rib Room
In the Omni Royal Orleans Hotel
OpenTable & Eat Fit
