Rib Room New Orleans Restaurant French Quarter Louisiana  

Brunch

Sunday Jazz Brunch 11:30 – 2:30

Executive Chef Tom Wolfe

 

STARTERS

Loaded Baked Potato Soup
10
New Orleans Seafood Gumbo / steamed white rice / green onions
12
Traditional French Onion Soup
9
Bacon Cheddar Oysters / apple wood smoked bacon / roasted jalapeño / cheddar cheese / crab meat béchamel
12
Chilled Smoked Salmon / grilled french bread / deviled egg spread / capers / pickled red onions / choupique caviar
16
New Orleans BBQ Shrimp / toasted rosemary french bread / shaved chives
12
Pigs In a Blanket / chili cilantro sausage wrapped in house made biscuit dough / sweet chili dipping sauce
11
Grilled Asparagus / spicy fried jumbo lump crab meat / sauce béarnaise
15
Duckin’ Waffles / waffle battered duck / whipped steen’s cane syrup butter
13
 

SALADS

Classic Rib Room / assorted greens / french bread croutons / blue cheese dressing
9
Creole Boiled Shrimp Remoulade / mixed lettuce / diced tomato / red onions /
hard boiled egg / spicy fried corn / remoulade dressing
14
Louisiana Crab Meat Chop Salad / jumbo lump crab / chopped lettuces / kalamata olives / sweety drops / cucumber pickled red onions / tomato / feta cheese / fresh herb vinaigrette
15
 

MAINS

Eggs “Champagne” / poached eggs / fried crab cakes / champagne hollandaise
25
Pan Seared Gulf Fish Amandine / garlic sautéed kale / parsley potatoes
26
Prime Rib Grillades & Grits / slow cooked prime rib debris/ stone ground grits / pan fried eggs / tomato gravy
24
Bacon & Egg Burrito / flour tortilla / scrambled eggs / apple wood smoked bacon /
aged cheddar cheese / cilantro tomato salsa / breakfast potatoes
17
Cast Iron Debris / prime rib debris / parsley potatoes / two over easy eggs / swiss cheese / horseradish aioli
23
Thin Fried Catfish Court Bouillon / cornmeal crusted catfish / roasted chilies / tomato stew / grilled street corn
22
Chicken & Waffles / sweet & spicy southern greens / whipped Steen’s cane syrup butter
23
Steak & Eggs / grilled 10 oz. prime rib / bacon crust / sunny side up eggs / baked sweet potato / Tennessee honey whiskey glaze
36
 

PRIME RIB

King Cut
41
Queen Cut
37
Princess Cut
31
 

HOUSE CUT STEAK

Rib Eye 16 oz.
41
Filet 8 oz.
39
Hanger Steak
32
Pork T-Bone
36
 

SIDES

Two Eggs Any Style
7
Green Chili & Cilantro Sausage
5
Malted Waffle
11
Buttermilk Pancakes
11
Applewood Smoked Bacon
5
 
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.