Saturday and Sunday Jazz Brunch served 11:30am-2:00pm
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
eggs your way, crispy bacon or link sausage, buttered parsley potatoes
Rib Room Omelet – $14
prime rib debris, fresh yard eggs, horseradish aioli, buttered parsley potatoes
Sausage, Egg & Cheese Croissant – $13
scrambled eggs, breakfast sausage, cheddar cheese
Poached Eggs & Hollandaise
(served with buttered parsley potatoes and roasted tomato)
Benedict – $15
Fried Green Tomatoes – $16
Crab cakes – $19
New Orleans French Toast – $14
pan perdu batter, leidenheimer french bread, powder sugar
Bacon- Pecan crusted French Toast – $14
bourbon maple syrup, bacon jam
Grilled or Fried Gulf Fish – $26
sweet corn grit cake, wilted spinach, roasted tomato, dill hollandaise
Slow Roasted Prime Rib 16oz – $43
garlic wilted kale, loaded creamed potatoes, au jus
HEALTHY START
House Made Granola – $7
Bowl of Fresh Fruit – $11
Yogurt & Berry Parfait – $10
ENHANCEMENTS
Bacon – $6
Sausage Links – $6
Grilled Ham Steak – $6
Assorted Breakfast Bread – $4
Buttered Grits – $6
Cream Cheese Grits – $7
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.