flambeed dark cherries / vanilla bean / pear anglaise
Chantilly Carrot Cake – $8
brown butter pineapple compote / candied ginger caramel / traditional chantilly cream
*Banana Pudding Crème Brûlée – $8
fresh banana / vanilla wafers / toasted hazelnuts
Whiskey Praline Bread Pudding – $8
caramelized pecans / whiskey sauce / mini praline
*Triple Chocolate Roulade – $10
milk chocolate mousse / white chocolate creameaux / dark chocolate sauce
Andre’s Peach Cobbler – $9
roasted peaches / buttermilk rosemary biscuit / whipped cream
*indicates gluten free or can be served gluten free
Pastry Chef Autumn Heckman
Visit The Rib Room
In the Omni Royal Orleans Hotel
