Salted Milk Chocolate Ganache / Chocolate Baton / Spicy Chocolate Ball / Chocolate Shell
*Lemon Blackberry Crème Brûlée – $8
Fresh Blackberry / Candied Lemon / Mint
Pumpkin Butterscotch Doberge – $10
Pumpkin Spice Cake / Butterscotch Custard / Maple Spice Buttercream / Brown Butter Ganache
∞ Pineapple Upside Down Cake – $8
Vegan Vanilla Cake / Caramelized Pineapple Compote / Amarena Cherry
Spiced Orange Cheesecake – $8
Vanilla Bean Orange Cheesecake / Spiced Graham Cracker Crust / Orange Marmalade / Candied Orange
Caramel Apple Tart – $9
Caramel Custard Tart / Granny Smith Apple Compote / Vanilla Bean Crème Anglaise / Lace Tuile
* indicates gluten free
∞ indicates vegan Option
Pastry Chef Autumn Heckman
Visit The Rib Room
In the Omni Royal Orleans Hotel
