Rib Room New Orleans Restaurant French Quarter Louisiana  

Desserts

Dark Chocolate Layer Cake – $10
Salted Milk Chocolate Ganache / Chocolate Baton / Spicy Chocolate Ball / Chocolate Shell

*Lemon Blackberry Crème Brûlée – $8
Fresh Blackberry / Candied Lemon / Mint

Pumpkin Butterscotch Doberge – $10
Pumpkin Spice Cake / Butterscotch Custard / Maple Spice Buttercream / Brown Butter Ganache

∞ Pineapple Upside Down Cake – $8
Vegan Vanilla Cake / Caramelized Pineapple Compote / Amarena Cherry

Spiced Orange Cheesecake – $8
Vanilla Bean Orange Cheesecake / Spiced Graham Cracker Crust / Orange Marmalade / Candied Orange

Caramel Apple Tart – $9
Caramel Custard Tart / Granny Smith Apple Compote / Vanilla Bean Crème Anglaise / Lace Tuile

* indicates gluten free
∞ indicates vegan Option

Pastry Chef Autumn Heckman