Rib Room New Orleans Restaurant French Quarter Louisiana  

Desserts

Bourbon Cherry Cheesecake – $9
flambeed dark cherries / vanilla bean / pear anglaise

Chantilly Carrot Cake – $8
brown butter pineapple compote / candied ginger caramel / traditional chantilly cream

*Banana Pudding Crème Brûlée – $8
fresh banana / vanilla wafers / toasted hazelnuts

Whiskey Praline Bread Pudding – $8
caramelized pecans / whiskey sauce / mini praline

*Triple Chocolate Roulade – $10
milk chocolate mousse / white chocolate creameaux / dark chocolate sauce

Andre’s Peach Cobbler – $9
roasted peaches / buttermilk rosemary biscuit / whipped cream

*indicates gluten free or can be served gluten free

Pastry Chef Autumn Heckman