Rib Room New Orleans Restaurant French Quarter Louisiana  

Desserts

Chocolate Terrine – $10

coffee mousse / dark chocolate ganache /
pink peppercorn / orange & herb salsa
 

Sticky Toffee Apple Cake – $9

crispy apples / crème anglaise / apple cider reduction
 

Black Currant Mousse – $10

coconut meringue / strawberry truffle /
crème de cassis ganache / berry coulis
 

Sweet Potato Bread Pudding – $9

streusel / cinnamon / pecan / dark rum sauce
 

Buttermilk Hibiscus Panna Cotta – $9

fresh ginger meringue / berry fruit leather
 

 

Dessert Wines

Inniskillin “Vidal”, Icewine – $18
Niagara Peninsula, Canada 2012
notes of honey, waxy florals and apple 

Chateau La Fleur D’Or – $10
Sauternes, France 2010
blossom and stone fruit with a hint of honeysuckle

 

Ports

Feist Ruby Port – $8
flavors of currants, prunes and dried fruits
Sandeman Ruby Port – $7
aroma of red fruits, plums and strawberries 

Warre’s Warrior Reserve Port – $10
ripe plum, dark cherries, and mulberry

Warre’s Otima 10 Year Old Tawny Port – $18
nuttiness, dried fruits, caramel and toffee

Quinta do Portal LBV 2008 – $15
spice, mocha, sultana raisins, and cacao

 

Cognac & Armagnac

Courvosier VS – $10
Courvosier VSOP – $12
Hennessy VS – $11
Remy Martin VS – $10
Remy Martin VSOP – $13
Remy Martin XO – $33
Laresingle VSOP – $10
 

Sherry

Dry Sack – $6
Harveys Bristol Cream – $6
 

Bourbon

Amador Double Barrel – $10
Blanton’s – $14
Booker’s – $15
Basil Hayden – $13
Baker’s – $12
Jack Daniels Single Barrel – $15
Jefferson’s Ocean – $15
Knob Creek – $10
Woodford Reserve – $13
 

Single Malt

Speyside
The Balvenie 12 yr. – $13
Glenfiddich 12 yr. – $12
Glenfiddich 18 yr. – $22
Macallan 12 yr. – $15
Macallan 15 yr. – $23
Macallan 18 yr. – $35
Macallen Rare Cask – $36  

Islay
Lagavulin 16 yr. – $19
Laphroaig 10 yr. – $12
Bruichladdich Classic – $14

Highland
Oban 14 yr. – $19

Lowland
Glenkinchie 12 yr. – $16