Rib Room New Orleans Restaurant French Quarter Louisiana  

Dinner Menu

SMALL BITES

Truffle Parmesan Fries – 12
shaved chives, parmesan reggiano

Fried Oyster Deviled Eggs – 20
traditional deviled eggs topped with cajun fried gulf oysters

Jumbo PBJ Wings – 16
crystal hot sauce & berry jelly, crushed roasted peanuts

Fritto Misto Board – 26
fried local oysters, shrimp & calamari, Louisiana pepper aioli


SOUPS

Gumbo – 14
Turtle Soup Au Sherry – 14
French Onion Soup – 14


FRESH FROM THE GARDEN

Crab Tomato Burrata – 24
crab salad, heirloom tomato, burrata cheese, mixed greens, champagne vinaigrette

Royal O Wedge Salad – 16
pickled cherry tomatoes, smoked blue cheese, bacon lardons, scallions, cured red onions, fresno peppers, house made blue cheese dressing

Moss Salad – 22
rotisserie chicken, mixed greens, capers, baby arugula, cherry tomatoes, hardboiled eggs, olives, and toasted almonds

Rib Room Salad – 12
assorted greens, croutons, green onion, house made blue cheese dressing

Caesar Salad – 12
little gem lettuce, croutons, parmesan cheese, white anchovies, house made caesar dressing
add rotisserie chicken – 9
add grilled gulf shrimp – 12
add grilled atlantic salmon 14



FROM THE SEA

Crab Stuffed Redfish – 38
gulf crab, redfish, house made crab butter, fennel onion salad

NOLA BBQ Shrimp and Grits – 36
BBQ shrimp, creamy grits

Pan Seared Salmon – 42
wild caught atlantic salmon, herb rice pilaf, crispy red onion and fennel, cane vinegar beurre blanc


FROM THE RANGE

Chicken Basquaise – 45
Boneless chicken, garden vegetables, basque country gravy


OFF THE RIB
All beef is Certified Angus Prime Beef (CAB), served with potato mousseline, broccolini and red wine demi

Slow Roasted Prime Rib
Queen Cut 12oz – 54
or
King Cut 16oz – 64

12 Hour Braised Short Rib – 50

New York 14oz – 55

Filet Mignon 10oz – 65

make any steak oscar add 10


SIDES

Bearnaise – 5
Potato Mouseline – 10
Loaded Baked Potato – 10
Grilled Asparagus, Togarashi, Crispy Shallots – 10
Classic Creamed Spinach – 10
Roasted Cauliflower, Pickled Red Pepper – 10
Traditional Mac ‘N’ Cheese – 10
Loaded Mac ‘N’ Cheese – 12
Red Beans and Rice – 10