Truffle Parmesan Fries – 12
shaved chives, parmesan reggiano
Fried Oyster Deviled Eggs – 20
traditional deviled eggs topped with cajun fried gulf oysters
Jumbo PBJ Wings – 16
crystal hot sauce & berry jelly, crushed roasted peanuts
Fritto Misto Board – 26
fried local oysters, shrimp & calamari, Louisiana pepper aioli
SOUPS
Gumbo – 14
Turtle Soup Au Sherry – 14
French Onion Soup – 14
FRESH FROM THE GARDEN
Crab Tomato Burrata – 24
crab salad, heirloom tomato, burrata cheese, mixed greens, champagne vinaigrette
Royal O Wedge Salad – 16
pickled cherry tomatoes, smoked blue cheese, bacon lardons, scallions, cured red onions, fresno peppers, house made blue cheese dressing
Moss Salad – 22
rotisserie chicken, mixed greens, capers, baby arugula, cherry tomatoes, hardboiled eggs, olives, and toasted almonds
Rib Room Salad – 12
assorted greens, croutons, green onion, house made blue cheese dressing
Caesar Salad – 12
little gem lettuce, croutons, parmesan cheese, white anchovies, house made caesar dressing
add rotisserie chicken – 9
add grilled gulf shrimp – 12
add grilled atlantic salmon 14
FROM THE SEA
Crab Stuffed Redfish – 38
gulf crab, redfish, house made crab butter, fennel onion salad
NOLA BBQ Shrimp and Grits – 36
BBQ shrimp, creamy grits
Pan Seared Salmon – 42
wild caught atlantic salmon, herb rice pilaf, crispy red onion and fennel, cane vinegar beurre blanc
FROM THE RANGE
Chicken Basquaise – 45
Boneless chicken, garden vegetables, basque country gravy
OFF THE RIB
All beef is Certified Angus Prime Beef (CAB), served with potato mousseline, broccolini and red wine demi
Slow Roasted Prime Rib
Queen Cut 12oz – 54
or
King Cut 16oz – 64
12 Hour Braised Short Rib – 50
New York 14oz – 55
Filet Mignon 10oz – 65
make any steak oscar add 10
SIDES
Bearnaise – 5
Potato Mouseline – 10
Loaded Baked Potato – 10
Grilled Asparagus, Togarashi, Crispy Shallots – 10
Classic Creamed Spinach – 10
Roasted Cauliflower, Pickled Red Pepper – 10
Traditional Mac ‘N’ Cheese – 10
Loaded Mac ‘N’ Cheese – 12
Red Beans and Rice – 10