Truffle Parmesan Ffries – 12
shaved chives, parmesan reggiano Fried Oyster Deviled Eggs – 20
traditional deviled eggs topped with cajun fried gulf oysters
Royal Hand Pies – 16
rotisserie chicken, louisiana creamy pepper sauce, gruyere
Jumbo Smoked Wings – 16
spicy garlic sauce, bleu cheese dressing, celery
Crawfish Au Gratin – 20
crawfish tails in herb and cheese fondue, warm pita
SOUPS
Gumbo – 14
Turtle Soup Au Sherry – 14
French Onion Soup – 14
FRESH FROM THE GARDEN
Crab Tomato Burrata – 24
crab salad, heirloom tomato, burrata cheese, mixed greens, champagne vinaigrette
Royal O Wedge Salad – 16
pickled cherry tomatoes, smoked blue cheese, bacon lardons, scallions, cured red onions, fresno peppers, creole ranch dressing
Moss Salad – 22
rotisserie chicken, mixed greens, capers, baby arugula, cherry tomatoes, hardboiled eggs, olives, and toasted almonds
Rib Room Salad – 12
assorted greens, cucumber ribbons, hand torn croutons, citrus vinaigrette
Caesar Salad – 12
little gem lettuce, hand torn croutons, parmesan cheese, house caesar dressing
add rotisserie chicken – 9
add grilled gulf shrimp – 12
add grilled atlantic salmon 14
FROM THE SEA
Gulf Fish Royal – 45
louisiana gulf fish filet, sautéed shrimp and andouille, cajun broth
Seafood Risotto – 45
creamy risotto, calamari, shrimp, snapper
Shrimp and Grits – 42
new orleans bbq shrimp, creamy grits
Grilled Salmon – 42
wild caught atlantic salmon, cauliflower puree, caper butter sauce
OFF THE RIB
Pork Chop – 36
Slow Roasted Prime Rib
Queen Cut 12oz – 54
or
King Cut 16oz – 64
Cowgirl 16oz – 75
New York 12oz – 60
Filet Mignon 14oz – 65
Tomahawk 22oz – 115
make any steak oscar add 10
SIDES
Potato Mouseline – 12
Truffle Potato – 16
Loaded Baked Potato – 14
Traditional Mac ‘N’ Cheese – 14
Gulf Shrimp Mac ‘N’ Cheese – 18
Loaded Mac ‘N’ Cheese – 16
Truffle Mac ‘N’ Cheese – 16
Brown Butter Cauliflower, Charred Red Pepper – 10
Grilled Asparagus, Togarashi, Crispy Shallots – 10
Broccolini and Pickled Fresno – 10
Crispy Brussel Sprouts and Black Garlic Honey – 10