Rib Room New Orleans Restaurant French Quarter Louisiana  

Jazz Brunch Menu

Saturday and Sunday Jazz Brunch served 11:30am-2:00pm

To make reservations, please call (504) 529-7045 or visit our Reservations Page.


Smoked Salmon Platter – $18
red onion, egg whites, egg yolks, capers, bagel

Avocado Toast – $18
marinated cherry tomatoes, country bread, pickled red onions, fried egg

Royal Breadbasket – $16
assorted mini croissants, danishes, jams, and butter

Royal Parfait – $14
berries, strawberry compote


Crawfish Quesadilla – $22
eggs, queso, fajita vegetables

Bacon Sirloin Burger – $20
house ground sirloin burger, cheddar cheese, smoked pepper aioli, shallot bacon jam, lettuce, tomato, pickle, sea salt fries
add country ham and egg your way – $5

Traditional Eggs Benedict – $20
english muffin, canadian bacon, hollandaise

Crab Cake Eggs Benedict – $28
sauteed spinach, tomato, hollandaise

Mardi Gras Pancakes – $18
fruity pebbles, raspberry mascarpone

Traditional Pancakes – $15
powder sugar, maple syrup

Steak & Eggs – $40
pommes frites, eggs your way, bearnaise

Prime Rib Debris Street Tacos – $20
crispy shallots, pickled red onions, chipotle aioli, charred lime

Crawfish Ettouffee – $25
jazzmen rice

Slow Roasted Prime Rib – $64
loaded mashed potatoes, grilled asparagus

Rib Room Veal Tanet – $45
breaded veal cutlet, garden salad, tomatoes, champagne vinaigrette

Rib Room Omlete – $20
prime rib debris, caramelized onions, smoked gouda, horseradish sauce


Creole Cream Cheese Grits – $9
Rib Room Breakfast Potatoes – $9
Seasonal Fruit Cup – $12
Bacon | Sausage Link | Chicken Apple Sausage | Turkey Bacon – $8
Greek Yogurt – $9
Assorted Cereal – $9


Bottomless Mimosa – $20

Bottomless Bloody Mary – $20

* Indicates Gluten free or can be served Gluten free