Saturday and Sunday - 11:30am-2:00pm
Jazz Brunch
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
COLD OFFERINGS
Red onion, hardboiled eggs, capers, bagel.
Marinated cherry tomatoes, country bread, pickled red onions, fried egg
Baker’s daily selection of breads, jams, and butter
Seasonal berries compote
HOT OFFERINGS
Prime rib debris, caramelized onions, smoked gouda, horseradish sauce
English muffin, canadian bacon, hollandaise
Sauteed spinach, tomato, creole mustard hollandaise
Powder sugar, maple syrup add: bananas, blueberries, strawberries, or chocolate chips 2 ea.
Cajun fried chicken, buttermilk waffle, pickled chiles, maple syrup
Eggs, cajun trinity, louisiana cheddar
Jazzmen rice
Sirloin beef patty, cheddar cheese, smoked pepper aioli, bibb lettuce, beefsteak tomato, dill pickle, brioche bun, sea salt fries add bacon or egg your way 3
Cajun fried gulf oysters and shrimp, leidenheimer french bread, iceberg lettuce, beefsteak tomato, creole remoulade, sea salt fries
oyster only $22
shrimp only $18
Pommes frites, eggs your way, bearnaise
Loaded mashed potatoes, grilled asparagus