Executive Chef Tom Wolfe
&
Friday February 25th – Tuesday March 1st, 2022
New Orleans Seafood Gumbo 13
steamed white rice / green onions
Fried Oysters Pastis 14
creamed spinach / feta cheese / roasted red peppers
Grilled Prime Rib Taco 16
pepper cheese / roasted poblano / sweet & spicy slaw / chipotle dressing
Crispy Pork Belly 15
sultana raisin risotto / rocket / molasses tamarind glaze
Jumbo Naked Wings 13
spicy garlic sauce / bleu cheese dressing / celery
Fried Lobster Pop’s 21
lobster hollandaise / charred lemon / snipped chives
SALADS
Rib Room Salad 9
assorted greens / hand pulled croutons / green onions / bleu cheese dressing
Classic Caesar Salad 11
hearts of romaine /olive oil toasted croutons / Caesar dressing / parmesan reggiano
add grilled chicken $8
Chilled Roasted Beets 13
pecan crusted goat cheese / baby arugula / pickled red onions/ beet & poppy seed dressing
Moss Salad 18
rotisserie chicken / mixed lettuces / capers / ripened tomatoes / hard boiled eggs / olives / toasted almonds
MAINS
Pan Seared Gulf Fish Almandine 29
garlic sautéed kale / fingerling potatoes / sauce almandine
Fresh Herb Butter Roasted 1/2 Chicken 23
parsley potatoes / grilled asparagus rosemary / rosemary chicken jus
Slow Roasted Prime Rib 16oz 43
garlic wilted kale / loaded creamed potatoes /au jus
Filet 8oz. 39
pastis creamed spinach / Sauce bearnaise
Rib Crown 8oz. 42
grilled asparagus / Parsley potatoes / veal demi-glace
Rib-Eye 16oz. 45
loaded creamed potatoes / veal demi-glace
Visit The Rib Room
In the Omni Royal Orleans Hotel
OpenTable Diners’ Choice
