Executive Chef Tom Wolfe
12
New Orleans Seafood Gumbo
steamed rice / green onions
12
* Pan Seared Edamame
truffle caper brown butter / pecorino romano / croutons
11
* Shrimp & Orzo Pasta
tomato / basil / garlic infused olive oil / shaved pecorino romano
14
Fried P&J Oysters
pastis creamed spinach / fire roasted peppers / feta cheese
13
assorted greens / french bread croutons / bleu cheese dressing
9
* Kale and Apple
pickled red onions / granny smith apple / honey horseradish vinaigrette
11
* Shrimp Remoulade
arugula / roasted tomato / lemon / celeriac slaw / remoulade dressing
14
* Moss Salad
rotisserie chicken / capers / tomatoes / hard boiled eggs / olives / toasted almonds
18
smoked pulled pork / cured ham / swiss cheese / shredded lettuce / sliced pickle / creole honey mustard
14
* Debris Po’Boy
leidenheimer french bread / horseradish aioli / sea salt fries
19
* Rib Room Burger
house ground 8 oz. burger / tomato / lettuce / pickle / vermont cheddar / mayo / sea salt fries
16
Fried Gulf Fish
texas garlic toast / tasso southern greens / spicy yum yum sauce
19
Shrimp Pirogue
fried gulf shrimp / texas garlic toast / romaine lettuce / sliced tomato / pickles / spicy yum yum sauce / sea salt fries
18
16oz / au jus
38
* Grilled Prime Rib
charred onions / worcestershire glaze
39
* Pan Seared Filet of Beef
8oz mushroom duxelles / onion reduction
39
* Southwest Rub Ribeye
sweet potato fries / fire roasted tomato salsa / chipotle aioli
41
* Rotisserie Chicken
loaded creamed potatoes / grilled asparagus / rosemary gravy
21
* Chef’s Daily Fish Preparation
mkt
* Tasso Southern Greens 7
* Loaded Creamed Potatoes 8
Creamed Spinach 7
* Sweet Corn Grits 5
* Grilled Asparagus 8
fresh berries / whip cream
8
Chocolate Mousse Cake
macerated Strawberries
9
Warm Golden Raisin Bread Pudding
Irish whiskey sauce
8
Louisiana Strawberry Shortcake
9
Ice Cream Trio
vanilla / strawberry / chocolate
7
Cantine Maschio Prosecco, Brut
Treviso, Veneto Italy, NV 187ml
11
Moet, Brut or Brut Rose
France, NV 187ml
26
Chandon , Brut or Rose
California, NV 187ml
13
WHITE & BLUSH
Saint M, Reisling
Pfalz, Germany
11
Kris, Pinot Grigio, “Artist Cuvee”
delle Venezie, Italy
11
Chateau D’esclans, Rose
“Whispering Angel” Provence, France
13
Decoy by Duckhorn Sauvignon Blanc
Sonoma County, California
15
Wente Vineyards Chardonnay
“Estate Grown”, Livermore Valley, California
12
Kendall-Jackson Chardonnay
“Vintners Reserve”, California
13.50
REDS
Elouan, Pinot Noir
Oregon
12
Meiomi, Pinot Noir
Monterey, Sonoma, Santa Barbara, Ca
14
Honoro Vera, Merlot
Jumilla, Murcia, Spain
11
Charles Smith “Boom Boom” Syrah
Columbia Valley, Washington
13
Terrazas de Los Andes, Malbec
“Altos del Plata”, Mendoza, Argentina
11
Uppercut, Cabernet Sauvignon
California
14
Louis Martini, Cabernet Sauvignon
13
Barossa Valley Estate, Red Blend
Barossa Valley, South Australia
12
Visit The Rib Room
In the Omni Royal Orleans Hotel
