Rib Room New Orleans Restaurant French Quarter Louisiana  

Rib Room Menu

Executive Chef Tom Wolfe

 

SMALL PLATES

Turtle Soup Au Sherry
12

New Orleans Seafood Gumbo
steamed rice / green onions
11

* Pan Seared Edamame
truffle caper brown butter / pecorino romano / croutons
11

* Wolfe’s Smoked Duck Pastrami
house pickles / griddled ciabatta / rosemary tomato jam / honey creole mustard
12

* Shrimp & Orzo Pasta
tomato / basil / garlic infused olive oil / shaved pecorino romano
14

Fried P&J Oysters
pastis creamed spinach / fire roasted peppers / feta cheese
12

GREENS AND THINGS

* Classic Rib Room
assorted greens / french bread croutons / bleu cheese dressing
9

* Kale and Apple
pickled red onions / granny smith apple / honey horseradish vinaigrette
11

* Shrimp Remoulade
arugula / roasted tomato / lemon / celeriac slaw / remoulade dressing
14

* Moss Salad
rotisserie chicken / capers / tomatoes / hard boiled eggs / olives / toasted almonds
18

BETWEEN THE BREAD

Pressed Cuban Sandwich
smoked pulled pork / cured ham / swiss cheese / shredded lettuce / sliced pickle / creole honey mustard
14

* Debris Po’Boy
leidenheimer french bread / horseradish aioli / sea salt fries
19

* Rib Room Burger
house ground 8 oz. burger / tomato / lettuce / pickle / vermont cheddar / mayo / sea salt fries
15

P&J Oyster Po’Boy
French baguette / shredded lettuce / tomato / pickle
tabasco aioli / sea salt fries
16

Shrimp Pirogue
fried gulf shrimp / texas garlic toast / romaine lettuce / sliced tomato / pickles / spicy yum yum sauce / sea salt fries
17

BIG PLATES

* Rotisserie Prime Rib
16oz / au jus
34

* Grilled Prime Rib
charred onions / worcestershire glaze
36

* Pan Seared Filet of Beef
8oz mushroom duxelles / onion reduction
39

* Southwest Rub Ribeye
sweet potato fries / fire roasted tomato salsa / chipotle aioli
41

Fried Gulf Fish
texas garlic toast / tasso southern greens / spicy yum yum sauce
18

* Rotisserie Chicken
loaded creamed potatoes / grilled asparagus / rosemary gravy
21

Fried Quail
sweet corn grits / grilled portobello / tasso sherry cream
24

* Chef’s Daily Fish Preparation
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SIDES
* Tasso Southern Greens 7
* Loaded Creamed Potatoes 8
Creamed Spinach 7
* Sweet Corn Grits 5
* Grilled Asparagus 8

SWEETS

Key Lime Pie
fresh berries / whip cream
8

Chocolate Mousse Cake
macerated Strawberries
9

Warm Golden Raisin Bread Pudding
Irish whiskey sauce
8

Ice Cream Trio
vanilla / strawberry / chocolate
7

* Indicates Gluten free or can be served Gluten free