Executive Chef Tom Wolfe
Turtle Soup Au Sherry – 13
New Orleans Seafood Gumbo steamed white rice / green onions – 13
Traditional French Onion Soup – 12
caramelized onion beef broth / gruyere & swiss biscotte / fresh thyme
Grilled Prime Rib Taco – 16
pepper cheese / roasted poblano / sweet & spicy slaw / chipotle dressing
Fried Oysters Pastis – 14
creamed spinach / feta cheese / roasted red peppers
Crispy Pork Belly – 13
sultana raisin risotto / rocket / molasses tamarind glaze
SALADS
Classic Rib Room Salad – 9
assorted greens / hand pulled croutons / green onions / bleu cheese dressing
Beef Carpaccio Salad – 18
parmesan reggiano / horseradish crème fraiche / baby arugula / lemon confit / first pressed olive oil
Chilled Roasted Beets – 13
pecan crusted goat cheese / baby arugula / pickled red onions/ beet & poppy seed dressing
Frisée & Maple Bacon Lardon Salad – 14
shaved radish / white onion / grape tomatoes / olive oil croutons / soft boiled egg / fresh herb vinaigrette
BETWEEN THE BREAD
Served with Sea Salt Fries
Blackened Rotisserie Chicken Wrap – 16
shredded lettuce / swiss cheese / rosemary tomato jam
Pressed Cuban – 15
ssmoked pulled pork / cured ham / Swiss cheese / shredded lettuce / sliced pickle / creole honey mustard
The Royal Turkey Club – 14
smoked turkey / swiss cheese / bacon / lettuce / tomato / pickle
Prime Rib Debris Po’Boy – 19
leidenheimer french bread / horseradish aioli
Rib Room Burger – 16
10 oz. sirloin burger / brioche bun / mayo / lettuce /tomato / pickle /vermont cheddar
Substitute Plant based Impossible Burger TM – Add 4
MAINS
Day Boat Fish – 28
Moss Salad – 18
rotisserie chicken / mixed lettuces / capers / ripened tomatoes / hard boiled eggs / olives / toasted almonds
Pan Seared Gulf Fish Almandine – 29
garlic sautéed kale / fingerling potatoes / sauce almandine
Veal Tanet – 26
veal cutlet / romaine lettuce / tomato / champagne vinaigrette
Grilled Double Cut Pork Chop – 34
prosciutto provolone cheese melt / rosemary tomato jam / tamarind glaze
A LA CARTE’
Prime Rib
all cuts of prime rib served with au Jus
King Cut – 62
Queen Cut – 48
Grilled w/ onions & worcestershire glaze – 7
Rotisserie
Bone-In Beef Short Rib – 42
Fresh Herb Butter Roasted 1/2 Chicken – 26
House Cut Steaks
Marchand De Vin Demi-Glace
Filet 8 oz. – 59
Rib Crown 8oz. – 57
Rib-Eye 16 oz. – 55
Sides
Loaded Baked Potato – 8
Sweet Corn Stone Ground Grits – 6
Grilled Asparagus with Sauce Béarnaise – 8
Sweet and Spicy Southern Greens – 7
Bacon Sauteed Brussels Sprouts – 9
Pastis Creamed Spinach – 7