Turtle Soup Au Sherry – 14
New Orleans Seafood Gumbo – 14
steamed white rice, green onions
Truffle Parmesan Fries – 12
shaved chives, parmesan reggiano
Fried Oyster Deviled Eggs – 20
deviled eggs topped with a fried oyster
Chicken Hand Pies – 16
Louisiana creamy pepper sauce, gruyere
Jumbo Smoked Wings – 16
spicy garlic sauce, bleu cheese dressing, celery
Crawfish Au Gratin – 20
crawfish tails, herb & cheese fondue, served with warm pita
SALADS
Rib Room Salad – 12
assorted greens, hand pulled croutons, green onions, bleu cheese dressing
Moss Salad – 22
rotisserie chicken, mixed lettuces, capers, ripened tomatoes, hard boiled eggs / olives / toasted almonds
Classic Caesar Salad – 12
hearts of romaine, olive oil toasted croutons, caesar dressing, parmesan reggiano
add grilled chicken $9 or shrimp $10
BETWEEN THE BREAD
includes choice of fresh fruit or french fries
Bacon Sirloin Burger – 20
house ground sirloin burger, cheddar cheese, smoked pepper aioli, shallot bacon jam, LTO, pickle, sea salt fries
Prime Rib Debris Po’Boy – 20
leidenheimer french bread, horseradish, aioli
The Royal Turkey Club – 18
leidenheimer french bread, horseradish, aioli
Pressed Cuban – 18
smoke pulled pork, cured ham, swiss cheese, shredded lettuce, sliced pickle, creole honey mustard
MAINS
Slow Roasted Prime Rib 16oz – 64
asparagus / loaded creamed potatoes / au jus
Filet 8oz. – 61
pastis creamed spinach / sauce bearnaise
Rib-Eye 16oz. – 58
loaded creamed potatoes / veal demi-glace
Visit The Rib Room
In the Omni Royal Orleans Hotel
OpenTable & Eat Fit
