Rib Room New Orleans Restaurant French Quarter Louisiana  

Lunch Menu


Turtle Soup Au Sherry – 14

New Orleans Seafood Gumbo – 14
steamed white rice, green onions

Truffle Parmesan Fries – 12
shaved chives, parmesan reggiano

Fried Oyster Deviled Eggs – 20
deviled eggs topped with a fried oyster

Chicken Hand Pies – 16
Louisiana creamy pepper sauce, gruyere

Jumbo Smoked Wings – 16
spicy garlic sauce, bleu cheese dressing, celery

Crawfish Au Gratin – 20
crawfish tails, herb & cheese fondue, served with warm pita


Rib Room Salad – 12
assorted greens, hand pulled croutons, green onions, bleu cheese dressing

Moss Salad – 22
rotisserie chicken, mixed lettuces, capers, ripened tomatoes, hard boiled eggs / olives / toasted almonds

Classic Caesar Salad – 12
hearts of romaine, olive oil toasted croutons, caesar dressing, parmesan reggiano
add grilled chicken $9 or shrimp $10

includes choice of fresh fruit or french fries

Bacon Sirloin Burger – 20
house ground sirloin burger, cheddar cheese, smoked pepper aioli, shallot bacon jam, LTO, pickle, sea salt fries

Prime Rib Debris Po’Boy – 20
leidenheimer french bread, horseradish, aioli

The Royal Turkey Club – 18
leidenheimer french bread, horseradish, aioli

Pressed Cuban – 18
smoke pulled pork, cured ham, swiss cheese, shredded lettuce, sliced pickle, creole honey mustard


Slow Roasted Prime Rib 16oz – 64
asparagus / loaded creamed potatoes / au jus

Filet 8oz. – 61
pastis creamed spinach / sauce bearnaise

Rib-Eye 16oz. – 58
loaded creamed potatoes / veal demi-glace