Rib Room New Orleans Restaurant French Quarter Louisiana  

Lunch Menu

STARTERS

New Orleans Seafood Gumbo – 14
steamed white rice / green onions

Turtle Soup Au Sherry – 14

Crispy Pork Belly – 16 (gf)
sultana raisin risotto / rocket / molasses tamarind glaze

Jumbo Naked Wings – 15 (gf)
spicy garlic sauce / bleu cheese dressing / celery


SALADS

Rib Room Salad – 12
assorted greens / hand pulled croutons / green onions / bleu cheese dressing

Moss Salad – 22 (gf)
rotisserie chicken / mixed lettuces / capers / ripened tomatoes / hard boiled eggs / olives / toasted almonds


MAINS

Slow Roasted Prime Rib 16oz – 64 (gf)
asparagus / loaded creamed potatoes / au jus

Filet 8oz. – 61
pastis creamed spinach / sauce bearnaise

Rib-Eye 16oz. – 58 (gf)
loaded creamed potatoes / veal demi-glace



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LUNCH BITES

Small Bites

Truffle Parmesan Fries – 12
shaved chives / parmesan reggiano

Grilled Prime Rib Taco – 16
pepper cheese / roasted poblano sweet & spicy slaw / charred lime chipotle dressing

Fried Oyster Pastis – 16
creamed spinach / feta cheese / roasted red peppers


Greens & Things

Chilled Caesar Salad – 12
add grilled chicken – 16
add creole boiled shrimp – 17


Jumbo Shrimp Cocktail – 16 (gf)
shredded iceberg lettuce / crispy capers / cocktail sauce


Between The Bread
(includes choice of fresh fruit or french fries)

Rib Room Sirloin Burger – 17
shredded lettuce / tomato / pickle / mayo / brioche bun

Prime Rib Debris Po’Boy – 21
leidenheimer french bread / horseradish / aioli

The Royal Turkey Club – 17
smoked turkey / swiss cheese / bacon / lettuce / tomato / pickle

Pressed Cuban – 17
smoked pulled pork / cured ham / swiss cheese / shredded lettuce / sliced pickle / creole honey mustard

(gf) indicates gluten free