Truffle Parmesan Fries – 12
shaved chives, parmesan reggiano
Fried Oyster Deviled Eggs – 20
traditional deviled eggs topped with cajun fried gulf oysters
Crawfish Au Gratin – 20
crawfish tails in herb and cheese fondue, warm pita
SOUPS
Gumbo – 14
Turtle Soup Au Sherry – 14
French Onion Soup – 14
FRESH FROM THE GARDEN
Crab Tomato Burrata – 24
crab salad, heirloom tomato, burrata cheese, mixed greens, champagne vinaigrette
Royal O Wedge Salad – 16
pickled cherry tomatoes, smoked blue cheese, bacon lardons, scallions, cured red onions, fresno peppers, creole ranch dressing
Moss Salad – 22
rotisserie chicken, mixed greens, capers, baby arugula, cherry tomatoes, hardboiled eggs, olives, and toasted almonds
Rib Room Salad – 12
assorted greens, cucumber ribbons, croutons, citrus vinaigrette
Caesar Salad – 12
little gem lettuce, croutons, parmesan cheese, house caesar dressing
add rotisserie chicken – 9
add grilled gulf shrimp – 12
add grilled atlantic salmon – 14
Veal Tanet – 45
fried veal cutlet, mixed green salad, heirloom cherry tomatoes, champagne vinaigrette
HANDHELDS
Prime Rib Debris Po’Boy – 20
french bread, horseradish aioli, sea salt fries
Seafood Po’Boy – 20
cajun fried gulf oysters and shrimp, lettuce, tomato creole remoulade, sea salt fries
oysters only – 22
shrimp only – 18
Bacon Sirloin Burger – 20
house ground sirloin burger, cheddar cheese, smoked pepper aioli, shallot bacon jam, lettuce, tomato, pickle, sea salt fries
The Royal Club Sandwich – 17
smoked turkey, cured ham, swiss cheese, bacon, lettuce, tomato, herb aioli, pickle, sea salt fries
Pressed Cuban – 18
smoked pulled pork, cured ham, swiss cheese, sliced pickle, creole mustard, sea salt fries
FROM THE SEA
Gulf Fish Royal – 45
louisiana gulf fish filet, sautéed shrimp and andouille sausage, cajun broth
Shrimp and Grits – 42
new orleans bbq shrimp, creamy grits
Grilled Salmon – 42
wild caught atlantic salmon, cauliflower puree, caper butter sauce
OFF THE RIB
Slow Roasted Prime Rib
Queen Cut 12oz – 54
or
King Cut 16oz – 64
choice of loaded baked potato or loaded creamed potatoes
Rib Eye 12oz – 58
veal demi-glace, choice of loaded baked potato or loaded creamed potatoes
Filet Mignon 14oz – 65
veal demi-glace, choice of loaded baked potato or loaded creamed potatoes
Visit The Rib Room
In the Omni Royal Orleans Hotel
OpenTable & Eat Fit
