Rib Room New Orleans Restaurant French Quarter Louisiana  

Post Ida All Day Dining Menu

Executive Chef Tom Wolfe

 

Traditional French Onion Soup – 12

Classic Rib Room Salad – 9
assorted greens / hand pulled croutons / green onions / bleu cheese dressing

Moss Salad – 18
rotisserie chicken / mixed lettuces / capers /ripened tomatoes / hard boiled eggs / olives toasted almonds

Rib Room Burger – 16
10oz sirloin burger / brioche bun / mayo / lettuce / tomato / pickle / Vermont cheddar

Pan Seared Gulf Fish Almandine – 29
garlic sauteed kale / fingerling potatoes /sauce almandine

Filet – 39
8oz house cut

Prime Rib – 43
queen cut served with au jus

Chocolate Mousse Cake – 9

Strawberry Short Cake – 9