Rib Room New Orleans Restaurant French Quarter Louisiana  

Touché Bar Menu

libations Tennessee Old Fashioned – $12 a classic old fashioned made with Dickel Tennessee Rye, simple syrup, & angostura bitters. Served with an orange twist & cherry Rye Manhattan – $11 Bulleit Rye has notes of cherry, tobacco and cinnamon& is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters Royal Mary – $8 “Queen of Bloody Mary’s” Touche’s very own mixture of olive/onion/celery/pepper infuse our vodka for a bloody mary fit for a queen Moscow Mule – $12 Ketel One Vodka & Ginger Beer Sangria Stroll – $8 enjoy the refreshing flavor of this recipe that is used by many of the café’s along La Rambla in Barcelona French 75 – $12 champagne, gin, sugar, lemon juice. Straight from Harry’s New York Bar in Paris Negroni – $10 created in the early 1900s in Florence. The Botanist Gin, Campari and sweet vermouth. A classic blend of bitter and sweet-the perfect aperitif Pimm’s Cup – $11 What better way to beat the NOLA heat than with this gin based favorite wines by the glass blanc MAN, Chardonnay – $9 South Africa Kendall Jackson, Chardonnay – $11 ”Vintner’s Reserve”, California Joel Gott, Sauvignon Blanc – $10 California Kris, Pinot Grigio,“Artist Cuvee” – $9 Delle Venezie, Italy Kung Fu, Riesling – $9 Washington State rouge MAN, Merlot – $10 Coastal Region Louis M. Martini – $11 Cabernet Sauvignon, California Parker Station, Pinot Noir – $10 By Fess Parker Central Coast, California Terrazas, Altos del Plata, Malbec – $12 Mendoza, Argentina bulle Chandon, Rose – $13 California, NV, 187 ml Maschio, Prosecco, Brut DOC – $10 Treviso, Veneto, Italy 187ml Marquis de La Tour, Brut Sparkling – $12 Loire Valley, France, NV 187 ml what’s brewing Abita Amber – $6 Heineken – $6 Budweiser – $5 Bud Light – $5 Miller Lite – $5 Michelob Ultra – $5 Coors Lite – $5 Corona Extra – $6 Guinness Draught Stout – $6 Amstel Light – $6 Sam Adams Boston Lager – $5 on tap NOLA Blonde – $5 Blue Moon – $6 Dixie – $5 small bites Chef’s Artisan Selection – $15 house cured pastrami / paté / house made sausage terrine / cheeses / louisiana honeycomb The Royal Club – $15 rotisserie turkey or shaved roast beef / provolone / blt / sea salt fries Le Boeuf – $15 half pound / vermont cheddar / bacon aïoli / sea salt fries Prime Rib Debris Po’Boy – $19 leidenheimer french bread / horseradish mayonnaise / sea salt fries Stuffed Potato Skins – $12 gruyere cheese / prime rib debris / horseradish aïoli Beef Short Rib – $16 boneless / hickory smoked / bleu cheese / french bread Buffalo Frog Legs – $13 bleu cheese dressing Adobo Chicken & Pineapple Kabobs – $12 chipotle cilantro dipping sauce Chicken Caesar – $14 rotisserie chicken / romaine / parmesan rosemary aioli / croutons bar snacks Gaufrette Potatoes – $7 house cut / shaved chives / parmigiana-reggiano Jenny’s Sweet & Spicy Nuts – $6 Debris Cheese Dip – $13 focaccia crostini Bacon Crusted Potatoes – $10 rosemary dipping sauce Praline Bacon – $9 caramelized onions / candied pecans Notice: the consumption of raw and undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness