Tennessee Old Fashioned – $12
a classic old fashioned made with Dickel Tennessee Rye, simple syrup, & angostura bitters. Served with an orange twist & cherry
Rye Manhattan – $11
Bulleit Rye has notes of cherry, tobacco and cinnamon& is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters
Royal Mary – $8
“Queen of Bloody Mary’s” Touche’s very own mixture of olive/onion/celery/pepper infuse our vodka for a bloody mary fit for a queen
Moscow Mule – $12
Ketel One Vodka & Ginger Beer
Sangria Stroll – $8
enjoy the refreshing flavor of this recipe that is used by many of the café’s along La Rambla in Barcelona
French 75 – $12
champagne, gin, sugar, lemon juice. Straight from Harry’s New York Bar in Paris
Negroni – $10
created in the early 1900s in Florence. The Botanist Gin, Campari and sweet vermouth. A classic blend of bitter and sweet-the perfect aperitif
Pimm’s Cup – $11
What better way to beat the NOLA heat than with this gin based favorite
blanc
MAN, Chardonnay – $9
South Africa
Kendall Jackson, Chardonnay – $11
”Vintner’s Reserve”, California
Joel Gott, Sauvignon Blanc – $10
California
Kris, Pinot Grigio,“Artist Cuvee” – $9
Delle Venezie, Italy
Kung Fu, Riesling – $9
Washington State
MAN, Merlot – $10
Coastal Region
Louis M. Martini – $11
Cabernet Sauvignon, California
Parker Station, Pinot Noir – $10
By Fess Parker
Central Coast, California
Terrazas, Altos del Plata, Malbec – $12
Mendoza, Argentina
Chandon, Rose – $13
California, NV, 187 ml
Maschio, Prosecco, Brut DOC – $10
Treviso, Veneto, Italy 187ml
Marquis de La Tour, Brut Sparkling – $12
Loire Valley, France, NV 187 ml
Abita Amber – $6
Heineken – $6
Budweiser – $5
Bud Light – $5
Miller Lite – $5
Michelob Ultra – $5
Coors Lite – $5
Corona Extra – $6
Guinness Draught Stout – $6
Amstel Light – $6
Sam Adams Boston Lager – $5
NOLA Blonde – $5
Blue Moon – $6
Dixie – $5
Truffle Parmesan Fries – $10
shaved chives / parmesan reggiano
Grilled Prime Rib Taco – $16
pepper cheese / roasted poblano sweet & spicy slaw / charred lime chipotle dressing
Tuna & Mango Tartar – $13
ahi tuna / mango / mint / avocado / sesame tossed wonton / chipotle aioli
Fried Oysters Pastis – $14
creamed spinach / feta cheese / roasted red peppers
Chilled Caesar Salad $12
Add grilled chicken – $16
Add Creole boiled shrimp – $17
Jumbo Shrimp Cocktail – $15
shredded iceberg lettuce | crispy capers / cocktail sauce
Moss Salad – $18
rotisserie chicken / mixed lettuces / capers / ripened tomatoes / hard boiled eggs / olives / toasted almonds
includes choice of fresh fruit or potato chips
La Riviera Sirloin Burger – $16
chipotle cilantro dipping sauce
Blackened Chicken Wrap – $16
shredded lettuce / swiss cheese / rosemary tomato jam
Prime Rib Debris Po’Boy – $19
leidenheimer french bread | horseradish / aioli
The Royal Turkey Club – $14
ssmoked turkey / swiss cheese / bacon / lettuce / tomato / pickle
Pressed Cuban – $15
smoked pulled pork / cured ham / Swiss cheese / shredded lettuce / sliced pickle / creole honey mustard
Visit The Rib Room
In the Omni Royal Orleans Hotel
OpenTable Diners’ Choice
