Rib Room New Orleans Restaurant French Quarter Louisiana  

Touché Bar Menu

LIBATIONS

Tennessee Old Fashioned – $12
a classic old fashioned made with Dickel Tennessee Rye, simple syrup, & angostura bitters. Served with an orange twist & cherry

Rye Manhattan – $11
Bulleit Rye has notes of cherry, tobacco and cinnamon& is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters

Royal Mary – $8
“Queen of Bloody Mary’s” Touche’s very own mixture of olive/onion/celery/pepper infuse our vodka for a bloody mary fit for a queen

Moscow Mule – $12
Ketel One Vodka & Ginger Beer

Sangria Stroll – $8
enjoy the refreshing flavor of this recipe that is used by many of the café’s along La Rambla in Barcelona

French 75 – $12
champagne, gin, sugar, lemon juice. Straight from Harry’s New York Bar in Paris

Negroni – $10
created in the early 1900s in Florence. The Botanist Gin, Campari and sweet vermouth. A classic blend of bitter and sweet-the perfect aperitif

Pimm’s Cup – $11
What better way to beat the NOLA heat than with this gin based favorite

WINES BY THE GLASS

blanc

MAN, Chardonnay – $9
South Africa

Kendall Jackson, Chardonnay – $11
”Vintner’s Reserve”, California

Joel Gott, Sauvignon Blanc – $10
California

Kris, Pinot Grigio,“Artist Cuvee” – $9
Delle Venezie, Italy

Kung Fu, Riesling – $9
Washington State

rouge

MAN, Merlot – $10
Coastal Region

Louis M. Martini – $11
Cabernet Sauvignon, California

Parker Station, Pinot Noir – $10
By Fess Parker
Central Coast, California


Terrazas, Altos del Plata, Malbec – $12
Mendoza, Argentina

bulle

Chandon, Rose – $13
California, NV, 187 ml

Maschio, Prosecco, Brut DOC – $10
Treviso, Veneto, Italy 187ml

Marquis de La Tour, Brut Sparkling – $12
Loire Valley, France, NV 187 ml

WHAT’S BREWING

Abita Amber – $6
Heineken – $6
Budweiser – $5
Bud Light – $5
Miller Lite – $5
Michelob Ultra – $5
Coors Lite – $5
Corona Extra – $6
Guinness Draught Stout – $6
Amstel Light – $6
Sam Adams Boston Lager – $5

ON TAP

NOLA Blonde – $5
Blue Moon – $6
Dixie – $5

SMALL BITES

Truffle Parmesan Fries – $10
shaved chives / parmesan reggiano

Grilled Prime Rib Taco – $16
pepper cheese / roasted poblano sweet & spicy slaw / charred lime chipotle dressing

Tuna & Mango Tartar – $13
ahi tuna / mango / mint / avocado / sesame tossed wonton / chipotle aioli

Fried Oysters Pastis – $14
creamed spinach / feta cheese / roasted red peppers

GREENS & THINGS

Chilled Caesar Salad $12
Add grilled chicken – $16
Add Creole boiled shrimp – $17


Jumbo Shrimp Cocktail – $15
shredded iceberg lettuce | crispy capers / cocktail sauce

Moss Salad – $18
rotisserie chicken / mixed lettuces / capers / ripened tomatoes / hard boiled eggs / olives / toasted almonds

BETWEEN THE BREAD
includes choice of fresh fruit or potato chips

La Riviera Sirloin Burger – $16
chipotle cilantro dipping sauce

Blackened Chicken Wrap – $16
shredded lettuce / swiss cheese / rosemary tomato jam

Prime Rib Debris Po’Boy – $19
leidenheimer french bread | horseradish / aioli

The Royal Turkey Club – $14
ssmoked turkey / swiss cheese / bacon / lettuce / tomato / pickle

Pressed Cuban – $15
smoked pulled pork / cured ham / Swiss cheese / shredded lettuce / sliced pickle / creole honey mustard


Notice: the consumption of raw and undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness