Beginning Sunday, December 27 we will expand our lunch and dinner hours Sunday through Wednesday from 11:30am until 8:00pm. A limited menu will be offered on these days including many of our guest favorites.
To make reservations, please call (504) 529-7045 or visit our Reservations page.
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Shrimp Cocktail
creole boiled shrimp / shredded lettuce / lemon / spicy cocktail sauce
10
Popcorn Crawfish
celeriac slaw / rémoulade dressing
13
Moss Salad
rotisserie chicken / capers / tomatoes / hard boiled eggs / olives / toasted almonds
18
Rib Room Burger
house ground 8 oz. burger / lettuce / tomato / pickle / vermont cheddar / mayo / sea salt fries
16
Turkey & Swiss Sandwich
smoked turkey / swiss / shredded lettuce / mayo / hoagie
12
Pressed Cuban Sandwich
smoked pulled pork / cured ham / swiss cheese / shredded lettuce / sliced pickle / creole honey mustard
14
Rotisserie Prime Rib 16oz
au jus / loaded mashed
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