BACK BY POPULAR DEMAND!
The Rib Room Bar will again transform into an immersive holiday experience.
Blitzen’s Holiday Pop Up Bar
Where the Cocktails Sleigh!
November 28th, 2025 to January 4th, 2026
Daily 11am-11pm
Food Served: 11am-9pm (Sun - Thu) & 11am-10pm (Fri & Sat)
The Rib Room Bar will transform into an immersive holiday experience.
A specialty cocktail menu curated especially for Omni by Netflix’s Drink Master Judge; Julie Reiner will be served. You can sit at the bar and soak up the festive holiday décor or take you drink “To Go” as you stroll through the beautifully decorated lobby of the Omni Royal Orleans offering several photo-opt areas to create memories with family and friends.
Need a little bit to eat, don’t worry, you can find some delicious options from our Bar Bites menu plus a special design charcuterie holiday box with imported cheeses and cured meats.
Seasonal Cocktails
BY MIXOLOGIST JULIE REINER FROM NETFLIX'S DRINK MASTERS
SLEIGH RIDE - 19
grey goose vodka, italicus bergamot, cheeky cranberry, lime, soda water
OYE TO THE WORLD - 21
ilegal mezcal, patrón silver tequila, lime, cheeky hot honey & apricot
FROST BITE - 17
ten to one white and aged rums, liquid alchemist coconut, llord’s blue curacao, pineapple, lime
NAUGHTY OR SPICE - 19
old forester 86 bourbon, lustau palo cortado sherry, liquid alchemist pumpkin, lemon, angostura bitters
VA VA VIXEN - 19
ketel one vodka, aperol, liquid alchemist passion fruit, blood orange, bubbles, soda water
ESPRESSO-HO HO MARTINI - 21
don julio reposado tequlia, mr black coffee liqueur, simple syrup, espresso
MISTLETOE MARTINI - 19
fords gin, tio pepe fino sherry, cocchi americano, saline, red & green cerignola olives
THE BLITZEN - 17
woodford reserve rye, liquid alchemist ginger & apple spice, angostura bitters
MERRY SPRITZ-MAS ZERO PROOF - 15
curious elixirs #4, fluère n/a bitter, lemon, cheeky cranberry
The Gilded Grinch
THE GILDED GRINCH - 10
dubai hot chocolate, caramelized kataifi, pistachio whipped cream, dipped stroopwafel, chocolate bar
ADD WHISTLEPIG BESPOKE BARREL RYE WHISKEY - 12
hyper-limited release, aged twelve years in shafer vineyards cabernet barrels
ADD BAILEYS ORIGINAL IRISH CREAM - 10
Snacks
REINDEER FUEL - 12
smoked maple & chili nut pretzel crunch
SANTA’S SECRET COOKIE STASH - 25
assorted holiday cookie tray
Food
Served: 11am-9pm (Sun - Thu) & 11am-10pm (Fri & Sat)
JUMBO SHRIMP COCKTAIL - 28
fresh lemon, bloody mary cocktail sauce
FRIED GREEN TOMATO - 18
char siu pork belly, pimento, pickled green tomato, buttermilk cornmeal crust
CREOLE POPOVER SLIDERS - 16
boudin, creolenaise
CHIPS & DIP - 14
sweet & yukon potato chips, french onion dip
CRISPY OYSTERS - 18
creole cream cheese, sweet chili corn crunch, black garlic molasses glaze
HALF DOZEN OYSTERS DU JOUR - 18
horseradish creme, steen's mignonette, tabasco, fresh lemon
Bar
BEER - 8
michelob ultra / stella artois / dos equis lager / abita amber lager / heineken 0.0
WINE
SPARKLING:
CANTAGRILLOS BRUT I SAS FAMILIA GIL, SPA - 14 / 21 / 56
ROSE:
ROSE GOLD, CÔTES DE PROVENCE, FRA - 17 / 25 / 68
WHITE:
KENDALL-JACKSON VINTNER'S RESERVE, CHARDONNAY, CA - 17 / 25 / 68
RED:
HOURGLASS HGIII RED BLEND, NAPA, CA - 21 / 31 / 84
J. DROUHIN, BEAUJOLAIS-VILLAGES, FRA - 19 / 28 / 76
