Rib Room New Orleans Restaurant French Quarter Louisiana  

Blog

Easter Brunch – March 31, 2024

Posted on

To make reservations, please call (504) 529-7045 or visit Open Table.

SMALL BITES

NOLA BBQ SHRIMP  28  
served with leidenheimer french bread

FRIED OYSTER DEVILED EGGS   20
whipped egg filling, cajun fried oysters, pickled peppers

SPINACH AND ARTICHOKE DIP   16
served with w/leidenheimer crostini

BOUDIN BALLS 18
served with remoulade sauce

SOUPS

SEAFOOD GUMBO 16
TURTLE 16
CREAM OF ASPARAGUS 12

SALADS

BAYOU CRAB  28
jumbo lump crabmeat, tomato, radicchio lettuces, chimichurri

RIB ROOM SALAD  12
assorted greens, croutons, green onions, house made blue cheese dressing

BEET AND GOAT CHEESE  18
spring beets, citrus segments, goat cheese, arugula, house made herb vinaigrette

ENTRÉES

 A HALF ROTISSERIE CHICKEN 45
dirty rice, creole mustard cream sauce, chef’s seasonal vegetable

CRAB CAKE EGGS BENEDICT  28
arugula, creole mustard hollandaise with louisiana crab cake

CAJUN CHICKEN AND WAFFLE  22
cajun fried chicken, buttermilk waffle, pickled chiles, maple syrup

PAN SEARED ATLANTIC SALMON 42
purple sweet potato, english peas

CRAWFISH ETOUFFEE 25
louisiana crawfish and jazzman rice

OSSO BUCO  54
braised veal shank with southern style grits

QUEEN CUT PRIME RIB 54
mashed potato and chef’s seasonal vegetable

FILET MIGNON 10oz 65
mashed potato and chef’s seasonal vegetable

SWEET ENDINGS

BRANDY-SOAKED LAYERED CARROT CAKE 10
yogurt mousse, lemon marmalade, honey brittle

CHEVRE CHEESECAKE 12
blueberry confit, nutmeg crisp, caramelized golden beets

Dairy Free, Vegetarian, Vegan, Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.

March 16 “Spring Sparkle” Diamonds Direct/NOWFE Champagne Brunch

Posted on

Moët Hennessy

5-COURSE CHAMPAGNE JAZZ BRUNCH

Saturday, March 16 starting at 11:00am

Celebrate spring in style while you immerse yourself in the flavors of the season, jazz melodies and jewels from Diamonds Direct (yes guests can actually wear them) for our Spring Sparkle Jazz Brunch at the Rib Room. Each course of the prix fix dinner is paired with champagne. At the brunch, you can also purchase tickets for a raffle benefiting New Orleans Wine and Food Experience for a chance to win one of 3 prizes—click this link more details. Drawing will be held Tuesday, March 19th, the first day of spring.

To make reservations, please call (504) 529-7045 or visit Open Table.

 

FIRST COURSE

Pan Seared Diver Scallop
Spring Pea Puree, Cured Toybox Tomato, Charred Shallot Vinaigrette
Paired with: Moet & Chandon Ice Imperial


SECOND COURSE

Lobster Benedict
Butter Basted Lobster Cake, Poached Egg, Sauce Maltaise, Micro Basil
Paired with: Veuve Clicquot Brut Rose


THIRD COURSE

Tuna “Prime Rib”
Whole Roasted Tuna Loin Carved A la Minute, Roasted Asparagus, Charred Oyster
Paired with: Veuve Clicquot Brut


FOURTH COURSE

Pan Roasted Gulf Snapper
Trinity Grits, Brussels Sprouts, Creole Mustard Cream
Paired with: Ruinart Blanc De Blancs


GRAND FINALE

Pastry Shop Trio
Lemon Basil Meringue Tart with Ponchatoula Strawberries, Chocolate Hazelnut Beignets, Mango Coconut Passionfruit Verrine
Paired with: Ruinart Rose

Paso Robles 2024

Posted on

Women’s History Month

Posted on

Entertainment in the Rib Room

Posted on
Join us for live music entertainment throughout the week! Sunday Jazz Brunch 11:30 a.m. – 2:00 p.m. Enjoy a delicious brunch and a serenade from Sugar Bear and the Jazz Cats, www.sugarbearjazzcats.com. View our Sunday Jazz Brunch menu HERE. Here is a great video: Thursdays 4:00 p.m. to 8:00 p.m. Piano by Jake Gold, “Minister of Music”, www.jakegoldmusic.com. Fridays – 5:00 p.m. to 7:00 p.m. “THE ONE MAN BAND” KIRK BRANCH Come and hear the favorites of Jazz & Blues Standard, Pop, Rock & Roll, R&B and New Orleans music. Listen as he plays both the acoustic piano and electric keyboard to create his trio sound that dazzles audiences. Fridays and Saturdays – 8:00 p.m. to 11:00 p.m. “THE NEW ORLEANS SONGSTRESS ” YADONNA WEST Enjoy an evening of music from the Great American Songbook as YADONNA WEST sings the works of The Gershwin’s, Cole Porter, Johnny Mercer, Duke Ellington, Count Basie, Burt Bacharach, Carol King, and David Foster, to name a few. Her repertoire also includes the best of New Orleans music, www.yadonnawest.com

Complimentary valet parking while dining at the Rib Room

Posted on
Enjoy the convenience of complimentary valet parking while dining at the Rib Room! Available everyday to everyone while dining with us. Your server will validate your parking ticket when you’re ready to claim your vehicle. The validation is good for up to 4 hours. Rib Room Free Parking

$2 Washbucket Martini Fridays

Posted on
Washtub Martinis

Join us for Washbucket Martinis! $2 Belvedere martinis every Friday with lunch.