Chef Tom Wolfe Interview with “What’s Cookin’ with Kenneth” of FQFEST
Posted on by Tripp Payne
Rib Room Executive Chef Tom Wolfe was interviewed today by the French Quarter Festival’s “What’s Cookin’ with Kenneth”. Here is the video from IG Live.
View this post on InstagramFeatures a conversation between Kenneth and Chef Tom Wolfe from the @ribroom!
A post shared by French Quarter Festival (@fqfest) on
Visit The Rib Room
In the Omni Royal Orleans Hotel
621 St. Louis St, French Quarter
New Orleans, LA 70140
New Orleans, LA 70140
Phone: 504.529.7045
Our Temporary Hours
Rib Room Bar
Thur-Sat 11:30am-8:00pm
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Sat-Sun 8:00am-10:30am
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Thur-Sat 5:00pm-8:00pm
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