Rib Room Executive Chef Tom Wolfe on WVUE
Posted on by Tripp Payne
Rib Room Executive Chef Tom Wolfe joined WVUE Fox 8 and Morning Edition anchor Greg Adaline this morning to prepare Pain Purdue “One Eye Jack” from Rib Room’s 2015 Easter Menu.
Visit The Rib Room
In the Omni Royal Orleans Hotel
621 St. Louis St, French Quarter
New Orleans, LA 70140
New Orleans, LA 70140
Phone: 504.529.7045
Our Hours
Open Daily
Breakfast
6:30a-10:30a weekdays
7:00a-10:30a Saturday & Sunday
Lunch 11:30a-2:00p weekdays & Saturday
Dinner
Sunday-Thursday 6:00p-9:00p
Friday-Saturday 6:00p-10:00p
Sunday Jazz Brunch 11:30a-2:30p