Rib Room Executive Chef Tom Wolfe on WVUE
Posted on by Tripp Payne
Rib Room Executive Chef Tom Wolfe joined WVUE Fox 8 and Morning Edition anchor Greg Adaline this morning to prepare Pain Purdue “One Eye Jack” from Rib Room’s 2015 Easter Menu.
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Visit The Rib Room
In the Omni Royal Orleans Hotel
621 St. Louis St, French Quarter
New Orleans, LA 70140
New Orleans, LA 70140
Phone: 504.529.7045
Our Hours
Rib Room Bar
Daily 11:30am-1:00am
Breakfast
Daily 8:00am-10:30am
Lunch
Daily 11:30am-2:00pm
Dinner
Sun - Thur 5:00pm-8:00pm
Fri - Sat 5:00pm- 9:00pm
Jazz Brunch
Sat & Sun 11:30am-2:00pm
Touché
Daily 11:30am-1:00am
La Riviera
Daily 11:30am-8:00pm