Rib Room Executive Chef Tom Wolfe on WVUE
Posted on by Tripp Payne
Rib Room Executive Chef Tom Wolfe joined WVUE Fox 8 and Morning Edition anchor Greg Adaline this morning to prepare Pain Purdue “One Eye Jack” from Rib Room’s 2015 Easter Menu.
Visit The Rib Room
In the Omni Royal Orleans Hotel
621 St. Louis St, French Quarter
New Orleans, LA 70140
New Orleans, LA 70140
Phone: 504.529.7045
Our Hours
Open Daily
Rib Room Bar
Sun-Thurs 11:00am-midnight
Fri-Sat 9:00am-1:00am
Sun 9:00am-midnight
Breakfast
Mon-Fri 6:30am-10:30am
Sat 7:00am-10:30am
Sun 7:00am-10:00am
Lunch
Mon-Sat 11:30am-2:00pm
Sun Brunch 11:00am-2:30pm
Dinner
Sun-Thurs 5:00pm-9:00pm
Fri-Sat 5:00pm-10:00pm