Rib Room New Orleans Restaurant French Quarter Louisiana  

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COOLinary Dinner Menu 2019

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During the month of August, experience cuisine that delights your palate and is an integral part of the history, fabric and culture of New Orleans. This annual culinary tradition features specially priced prix-fixe menus.

We are featuring a three course prix fixe dinner menu throughout the month for $39 per guest. Beverages, taxes and gratuity not included.

To make reservations, please call (504) 529-7045 or visit our Reservations Page.

STARTERS

Seafood Gumbo
Steamed White Rice / Shaved Green Onions

Pressed Watermelon Salad
baby arugula / feta cheese / roasted chilies / pickled red onions
virgin olive oil / infused orange- pepper vinegar

Frog Legs Amandine
Pan Seared Frog Legs / Garlic Bread / Toasted Almond Beurre Noisette

Buttermilk Fried Artichoke Hearts
Shaved Parmesan / Crispy Basil / Lemon Caper Aioli

ENTRÉES

Rib Room Skillet Debris Hash
Prime Rib Debris / Sweet Corn / Glazed Brabant Sweet Potatoes
Pepper Cheese / Fried Egg

Mussels Bourride
Steamed PEI Mussels / Aioli Saffron cream / Tomatoes
Croutons / Scallions / Parmesan Cheesy toast

Chili Glazed Grilled Prime Rib 10oz
Chorizo Paella / Charred Lime / Orange Kale Slaw

DESSERT

Double Chocolate Fudge Cake
Chambord Frosting / Dark Chocolate Sauce / Fresh Raspberries

Snickerdoodle Crème Brule
Cinnamon sugar custard / House made snickerdoodle Cookies