During the month of August, experience cuisine that delights your palate and is an integral part of the history, fabric and culture of New Orleans. This annual culinary tradition features specially priced prix-fixe menus.

We are featuring a two course prix fixe lunch menu throughout the month for $20 per guest. Beverages, taxes and gratuity not included.

To make reservations, please call (504) 529-7045 or visit our Reservations Page.

STARTERS

Buttermilk Fried Artichoke Hearts
Shaved Parmesan / Crispy Basil / Lemon Caper Aioli

Pressed Watermelon Salad
baby arugula / feta cheese / roasted chilies / pickled red onions
virgin olive oil / infused orange- pepper vinegar

House Cured Smoked Salmon
Baby Arugula / Pickled Red Onion / Cornichons
Caviar / Chive Cream Cheese / Brioche Toast Points

ENTREES

Ahi Tuna salad Bowl
coriander seared ahi tuna / sesame slaw / crispy cilantro wontons
Charred lime / ginger soy vinaigrette

Frog Legs Amandine
Pan Seared Frog Legs / Rosemary Garlic French Bread
Toasted Almond Beurre Noisette

Prime Rib Debris Grilled Cheese
Buttered Brioche /Prime Rib Debris / Swiss Cheese / Horseradish Aioli
Sweet Potato Fries / Lime Salt