COOLinary Lunch Menu 2019

During the month of August, experience cuisine that delights your palate and is an integral part of the history, fabric and culture of New Orleans. This annual culinary tradition features specially priced prix-fixe menus.
We are featuring a two course prix fixe lunch menu throughout the month for $20 per guest. Beverages, taxes and gratuity not included.
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
STARTERS
Buttermilk Fried Artichoke Hearts
Shaved Parmesan / Crispy Basil / Lemon Caper Aioli
Pressed Watermelon Salad
baby arugula / feta cheese / roasted chilies / pickled red onions
virgin olive oil / infused orange- pepper vinegar
House Cured Smoked Salmon
Baby Arugula / Pickled Red Onion / Cornichons
Caviar / Chive Cream Cheese / Brioche Toast Points
ENTREES
Ahi Tuna salad Bowl
coriander seared ahi tuna / sesame slaw / crispy cilantro wontons
Charred lime / ginger soy vinaigrette
Frog Legs Amandine
Pan Seared Frog Legs / Rosemary Garlic French Bread
Toasted Almond Beurre Noisette
Prime Rib Debris Grilled Cheese
Buttered Brioche /Prime Rib Debris / Swiss Cheese / Horseradish Aioli
Sweet Potato Fries / Lime Salt
Visit The Rib Room
In the Omni Royal Orleans Hotel
New Orleans, LA 70140
Our Hours
Open Daily
Rib Room Bar
Sun-Thurs 11:00am-midnight
Fri-Sat 9:00am-1:00am
Sun 9:00am-midnight
Breakfast
Mon-Fri 6:30am-10:30am
Sat 7:00am-10:30am
Sun 7:00am-10:00am
Lunch
Mon-Sat 11:30am-2:00pm
Sun Brunch 11:00am-2:30pm
Dinner
Sun-Thurs 5:00pm-9:00pm
Fri-Sat 5:00pm-11:00pm