Rib Room New Orleans Restaurant French Quarter Louisiana  

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COOLinary New Orleans 2020

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Cuisine is an integral part of the history, fabric and culture of New Orleans. Each summer, restaurants across the Crescent City take part in the culinary extravaganza known as COOLinary New Orleans. The Rib Room will offer specially curated lunch and dinner prix fixe menus at $20 per guest for lunch and $39 per guest for dinner. The Rib Room will be participating August 1 through September 13 with featured menus for lunch and dinner.

To make reservations, please call (504) 529-7045 or visit our Reservations page.

LUNCH
STARTERS

Popcorn Crawfish
celeriac slaw / rémoulade dressing

or

Kale & Apple Salad
Julienne granny smith apples / toasted almonds / oranges Supremes / pickled red onion / local honey horseradish dressing

or

Pan Seared Edamame
truffle caper brown butter / pecorino romano / croutons

ENTREES

Moss Salad
rotisserie chicken / capers / tomatoes / hard boiled eggs / olives / toasted almonds

or

Shrimp Amandine Pirogue
fried gulf shrimp / texas garlic toast / almond beurre noisette

or

Prime Rib Debris Grilled Cheese
french bread /prime rib debris / swiss cheese / horseradish aioli / sweet potato fries


DINNER
STARTERS

Popcorn Crawfish
celeriac slaw / rémoulade dressing

or

Classic Rib Room Salad
assorted greens / french bread croutons / bleu cheese dressing

or

Pan Seared Edamame
truffle caper brown butter / pecorino romano / croutons

ENTREES

Burnt Prime Rib Tips
charred onions / loaded mashed potatoes / worcestershire glaze

or

Shrimp Amandine Pirogue
fried gulf shrimp / texas garlic toast / almond beurre noisette

or

Rotisserie Chicken
Tasso southern greens / herb roasted fingerling potato / rosemary gravy


SWEETS

Key Lime Pie
fresh berries / whip cream

or

Chocolate Mousse Cake
macerated Strawberries

Executive Chef Thomas Wolfe

Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergy.