Rib Room New Orleans Restaurant French Quarter Louisiana  

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COOLinary New Orleans 2021

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Cuisine is an integral part of the history, fabric and culture of New Orleans. Each summer, restaurants across the Crescent City take part in the culinary extravaganza known as COOLinary New Orleans. The Rib Room will offer specially curated lunch and dinner prix fixe menus at $25 per guest for lunch and $45 per guest for dinner. The Rib Room will be participating July 14 through September 5 with featured menus for lunch and dinner.

To make reservations, please call (504) 529-7045 or visit our Reservations page.

LUNCH
STARTERS

Frisée & Maple Bacon Lardon Salad
shaved radish / white onion / grape tomatoes / olive oil croutons / soft boiled egg / fresh herb vinaigrette

or

Crispy Pork Belly
sweetened goat cheese / toasted orange brioche / molasses tamarind glaze

or

Fried Oysters Pastis
creamed spinach / feta cheese / roasted red peppers

ENTREES

Moss Salad
rotisserie chicken / mixed lettuces / capers / ripened tomatoes / hard boiled eggs / olives / toasted almonds

or

Blackened Chicken Wrap
rilled onions /shredded lettuce / swiss cheese / rosemary tomato jam

or

Prime Rib Debris & Potato Hash
fried onions / worcestershire glaze / yum yum sauce


DINNER
STARTERS

Chilled Roasted Beets
pecan crusted goat cheese / baby arugula / pickled red onions/ beet & poppy seed dressing

or

Crispy Pork Belly
sweetened goat cheese / toasted orange brioche / molasses tamarind glaze

or

Beef Carpaccio Salad
parmesan Reggiano / horseradish crème fraiche / baby arugula / lemon confit / first pressed olive oil

ENTREES

Grilled Double Cut Pork Chop
prosciutto provolone cheese melt / rosemary tomato jam / tamarind glaze

or

Butter Roasted Chicken
Loaded creamed potatoes / grilled asparagus / rosemary jus

or

Burnt Prime Rib Beef Tips
bacon sauteed brussels sprouts / lyonnaise potato / caramelized onion reduction


DESSERT

Strawberry Short Cake
grand mariner macerated strawberries / whip cream / fresh mint

or

Amaretto Spumoni Cheesecake
toschi cherries / toasted pistachio / amaretto crema

Executive Chef Thomas Wolfe

Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergy.