March 31, 2024

Easter Brunch

To make reservations, please call (504) 529-7045 or visit our Open Table.

SMALL BITES

NOLA BBQ SHRIMP 
$28

served with leidenheimer french bread

$28
Fried Oyster Deviled Eggs
$20

Whipped egg Filling, cajun fried oysters, pickled Peppers

$20
BOUDIN BALLS
$18

served with remoulade sauce

$18
SPINACH AND ARTICHOKE DIP 
$16

served with w/leidenheimer crostini

$16

SOUPS

SEAFOOD GUMBO
$16
$16
TURTLE
$16
$16
CREAM OF ASPARAGUS
$12
$12

SALADS

BAYOU CRAB  28
$24

jumbo lump crabmeat, tomato, radicchio lettuces, chimichurri

$24
RIB ROOM SALAD 
$12

Assorted greens, croutons, green onions, house made blue cheese dressing

$12
BEET AND GOAT CHEESE 
$18

Spring beets, citrus segments, goat cheese, arugula, house made herb vinaigrette

$18

ENTRÉES

A HALF ROTISSERIE CHICKEN
$45

dirty rice, creole mustard cream sauce, chef’s seasonal vegetable

$45
CRAB CAKE EGGS BENEDICT
$28

arugula, creole mustard hollandaise with Louisiana crab cake

$28
CAJUN CHICKEN AND WAFFLE
$22

cajun fried chicken, buttermilk waffle, pickled chiles, maple syrup

$22
PAN SEARED ATLANTIC SALMON
$42

purple sweet potato, english peas

$42
CRAWFISH ETOUFFEE
$25

louisiana crawfish and jazzman rice

$25
OSSO BUCO
$54

braised veal shank with southern style grits

$54
QUEEN CUT PRIME RIB
$54

mashed potato and chef’s seasonal vegetable

$54
FILET MIGNON 10oz
$65

mashed potato and chef’s seasonal vegetable

$65

SWEET ENDINGS

BRANDY-SOAKED LAYERED CARROT CAKE
$10

yogurt mousse, lemon marmalade, honey brittle

$10
CHEVRE CHEESECAKE
$12

blueberry confit, nutmeg crisp, caramelized golden beets

$12

Dairy Free, Vegetarian, Vegan, Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.

Reservations
Reservations