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Flambeaux Winery NOWFE Dinner Sept 17th, 2020

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Even though the pandemic changed things this year, we along with NOWFE and Flambeaux Winery, have rescheduled our special dinner for September 17th, 2020. Per person price for this multi-course meal is $85 inclusive of taxes and gratuity.

You may make reservations by calling us at 504-529-7045 or online HERE.

We look forward to seeing you here and we’re confident you will enjoy this event!

AMUSE
Steamed Mussels
szucchini noodles / saffron crème fraiche
2018 Flambeaux Sonoma County Rosé

FIRST COURSE

Fried Crawfish Salad
confit lemon /pickled cucumber & tomato / arugula / Louisiana choupique caviar
2018 Flambeaux Sonoma County Rosé

SECOND COURSE

Pan seared American Red Snapper
butter poached shrimp stew / truffle tossed leeks / shaved parmesan reggiano
2017 Flambeaux Wine Sonoma Coast Chardonnay

THIRD COURSE

Smoked Kurobuta Pork
sweet corn gnocchi / charred beets / pancetta reduction
2016 Flambeaux Dry Creek Valley Cabernet Sauvignon

FOURTH COURSE

Southwest Rub Short Rib
apple wood smoked bacon / candied pecan / shiitake mushroom salad / tasso- southern greens / bleu cheese / sugar cane vinegar reduction
2016 Flambeaux Reserve Cabernet Sauvignon

DESSERT

Double Chocolate Mousses Cake
grilled pineapple / tart cherry glace / Flambeaux zinfandel-xocopili chocolate reduction
2017 Flambeaux Dry Creek Valley Zinfandel

Executive Chef Thomas Wolfe