Rib Room New Orleans Restaurant French Quarter Louisiana  

Family Style To Go Menu

Order Thursday through Sunday
Lunch scheduled pick up 11:30 am– 2pm
Dinner scheduled pick up 5pm– 7pm
Serves 4
Special accommodations for more servings are available

STARTER
Choice of:

Rib Room Salad
mixed lettuces / green onions / bleu cheese dressing / house made croutons

St. Louis Caesar
romaine / classic dressing / shaved parmesan / cracked pepper / house made croutons

Iceberg Wedge
tomato / bleu cheese / bacon / onion / cracked pepper

MAIN
Choice of:

Two Bone Prime Rib – $121
loaded creamed potatoes / grilled asparagus / au jus

Whole Rotisserie Chicken – $95
braised southern greens / rosemary chicken gravy

Gulf Fish Amandine – $108
garlic kale / parlsey potatoes / amandine sauce

Prime Rib Debris – $96
(5 lbs serves 8-10 poboys) horseradish aioli/ french bread

FINISHING TOUCHES
Choice of:

Bread Pudding
with whiskey sauce

Key Lime Pie

Decedent Chocolate Cake
with macerated strawberries & Chantilly cream

A LA CARTE

Starters (Serves 1)

Shrimp Remoulade – $9
Duck Pastrami – $12
Shrimp & Orzo Pasta – $12

Starters

Turtle Soup with sherry – $22 (quart)
Seafood Gumbo with white rice – $22 (quart)
Creamed Spinach – $21 (half pan)

Sides

Southern Greens – $5 (pint)
Loaded Creamed Potatoes – $5 (pint)
Grilled Jumbo Asparagus – $6 (Serves 2)
Sweet Corn Grits – $5 (pint)

For individual servings, all items on the Rib Room menu are also available for take-out.