Brunch
Saturday and Sunday - 11:30am-2:00pm
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
APPETIZERS
fresh lemon, bloody mary cocktail sauce gf df
blue crab, beurre meunière
avocado, soft-boiled egg, marinated tomato, pickled red onion, seeded bread df
SOUPS & SALADS
toasted house croutons, gruyère brûlée
popcorn rice
bowl $14 ... cup $9
baby gem, cucumber, tomato, radish, pickled red onion, house vinaigrette vg
rotisserie chicken, mixed greens, cherry tomatoes, hard-boiled egg, shaved radish, olives, toasted almonds, creole mustard vinaigrette n
hearts of romaine, crispy boudin, parmigiano-reggiano, crouton, white anchovy, caesar dressing
ADD TO ANY SALAD
chicken breast gf df 12 | chilled gulf shrimp gf df 15
SANDWICHES
served with french fries
aged cheddar cheese, house pickles & dijonnaise, brioche milk bun
lemon mayonnaise, creole spices, tomato, romaine, french bread, house pickles
lettuce, tomato, applewood-smoked bacon, wheatberry toast, creole aioli
lettuce, avocado, grilled peppers, creole aioli
peppers, onions, gruyère, horseradish crème, french bread, au jus
SIGNATURES
cream cheese, caramel, candied pecans n
poached eggs, griddled ham,cajun hollandaise, english muffin, breakfast potato
traditional $24 ... louisiana blue crab $33
gruyère cheese, chives, breakfast potato
gruyère cheese, horseradish cream, breakfast potato
BOOZY BRUNCH
make it bottomless $35
Gluten-Friendly bread is available upon request.
gf – Gluten-Friendly | v – Vegan | n – Contains Nuts/Peanuts | df – Dairy-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.
20% service fee will be added to parties of 8 or more.